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Diet and risk of Barrett’s oesophagus: Melbourne collaborative cohort study
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- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
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- 15 July 2022, pp. 1232-1241
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- 14 April 2023
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In this issue – Food insecurity
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
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- 24 March 2022, pp. 817-818
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In This Issue: Ultra-processed food and health
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 26 July 2021, pp. 3177-3178
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Sleep disturbances may influence lifestyle behaviours in women with self-reported polycystic ovary syndrome
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- British Journal of Nutrition / Volume 127 / Issue 9 / 14 May 2022
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- 28 June 2021, pp. 1395-1403
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- 14 May 2022
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Diet scores and prediction of general and abdominal obesity in the Melbourne collaborative cohort study
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 20 April 2021, pp. 6157-6168
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Diet and risk of gastro-oesophageal reflux disease in the Melbourne Collaborative Cohort Study
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
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- 21 January 2021, pp. 5034-5046
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Implications of COVID-19 for nutrition
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- Public Health Nutrition / Volume 23 / Issue 17 / December 2020
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- 30 November 2020, pp. 3057-3058
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The need for vitamin D assay standardisation in research
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- Public Health Nutrition / Volume 23 / Issue 18 / December 2020
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- 28 September 2020, p. 3283
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Opportunities for nutrition in primary care
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- Public Health Nutrition / Volume 23 / Issue 1 / January 2020
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- 13 January 2020, pp. 1-2
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Hot Topic: Food systems, sustainability and health
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- Public Health Nutrition / Volume 22 / Issue 16 / November 2019
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- 14 October 2019, p. 2915
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Do bioactive components in non-animal food sources contribute to the beneficial health effect of a Japanese dietary pattern?
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- Public Health Nutrition / Volume 22 / Issue 13 / September 2019
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- 21 June 2019, pp. 2469-2471
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The problem of duplicate or redundant publications
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
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- 06 June 2019, pp. 1725-1726
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Challenges in child and adolescent nutrition
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- Public Health Nutrition / Volume 22 / Issue 1 / January 2019
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- 31 December 2018, pp. 1-2
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Consumption of sugar-sweetened and artificially sweetened soft drinks and risk of obesity-related cancers
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- Public Health Nutrition / Volume 21 / Issue 9 / June 2018
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- 21 February 2018, pp. 1618-1626
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Validity and calibration of the FFQ used in the Melbourne Collaborative Cohort Study
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- Public Health Nutrition / Volume 19 / Issue 13 / September 2016
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- 14 April 2016, pp. 2357-2368
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25-Hydroxyvitamin D concentration and all-cause mortality: the Melbourne Collaborative Cohort Study
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- Public Health Nutrition / Volume 20 / Issue 10 / July 2017
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- 29 March 2016, pp. 1775-1784
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On the pitfalls of disclosure statements
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
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- 05 February 2016, pp. 383-385
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What can we learn from dietary pattern analysis?
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- Public Health Nutrition / Volume 19 / Issue 2 / February 2016
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- 19 January 2016, pp. 191-194
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Food insecurity: a critical public health nutrition concern
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- Public Health Nutrition / Volume 18 / Issue 16 / November 2015
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- 09 October 2015, pp. 2893-2894
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Introducing PRISMA as a requirement
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- Public Health Nutrition / Volume 18 / Issue 14 / October 2015
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- 15 September 2015, pp. 2509-2510
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