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Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013–2017
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 13 / September 2020
- Published online by Cambridge University Press:
- 02 June 2020, pp. 2257-2267
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Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
- Published online by Cambridge University Press:
- 07 July 2015, pp. 1008-1016
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