12 results
Food tax policies in Pacific Island Countries and Territories: systematic policy review
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 21 December 2023, e20
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Associations of alcohol and cannabis use with change in posttraumatic stress disorder and depression symptoms over time in recently trauma-exposed individuals
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- Psychological Medicine / Volume 54 / Issue 2 / January 2024
- Published online by Cambridge University Press:
- 13 June 2023, pp. 338-349
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No increased inbreeding avoidance during the ovulatory phase of the menstrual cycle
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- Evolutionary Human Sciences / Volume 4 / 2022
- Published online by Cambridge University Press:
- 28 September 2022, e47
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The state of capacity development evaluation in biodiversity conservation and natural resource management
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Trends in sugary drinks in Canada, 2004 to 2015: a comparison of market sales and dietary intake data
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- Public Health Nutrition / Volume 22 / Issue 15 / October 2019
- Published online by Cambridge University Press:
- 04 July 2019, pp. 2723-2728
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‘How many calories did I just eat?’ An experimental study examining the effect of changes to serving size information on nutrition labels
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- Public Health Nutrition / Volume 19 / Issue 16 / November 2016
- Published online by Cambridge University Press:
- 08 April 2016, pp. 2959-2964
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A microbiologically clean strategy for access to the Whillans Ice Stream subglacial environment
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- Antarctic Science / Volume 25 / Issue 5 / October 2013
- Published online by Cambridge University Press:
- 28 March 2013, pp. 637-647
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Contributors
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- Behavioral Emergencies for the Emergency Physician
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- 05 April 2013
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- 21 March 2013, pp viii-xii
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Contributors
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- Book:
- Essential Clinical Anesthesia
- Published online:
- 05 January 2012
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- 11 July 2011, pp xv-xxviii
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Children’s magazines: reading resources or food marketing tools?
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- Public Health Nutrition / Volume 13 / Issue 3 / March 2010
- Published online by Cambridge University Press:
- 26 August 2009, pp. 393-399
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Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men*
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- Journal:
- British Journal of Nutrition / Volume 88 / Issue 4 / October 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 355-363
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- October 2002
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A method for separation of phosphatidylcholine, triacylglycerol, non-esterified fatty acids and cholesterol esters from plasma by solid-phase extraction*
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- Journal:
- British Journal of Nutrition / Volume 84 / Issue 5 / November 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 781-787
- Print publication:
- November 2000
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