21 results
Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adults
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- Journal of Nutritional Science / Volume 13 / 2024
- Published online by Cambridge University Press:
- 14 March 2024, e16
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Associations between food insecurity and diabetes risk factors in US adolescents in the National Health and Nutrition Examination Survey (NHANES) 2007–2016
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 12 February 2024, e68
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Ultra-processed foods consumption among a USA representative sample of middle-older adults: a cross-sectional analysis
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- British Journal of Nutrition / Volume 131 / Issue 8 / 28 April 2024
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- 04 January 2024, pp. 1461-1472
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- 28 April 2024
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Personal, behavioural and socio-environmental correlates of emerging adults’ sustainable food consumption in a cross-sectional analysis
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- Public Health Nutrition / Volume 26 / Issue 6 / June 2023
- Published online by Cambridge University Press:
- 04 April 2023, pp. 1306-1316
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Maternal carbohydrate intake during pregnancy is associated with child peripubertal markers of metabolic health but not adiposity
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 24 November 2021, pp. 2541-2553
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Organic food consumption is associated with inflammatory biomarkers among older adults
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 23 December 2020, pp. 4603-4613
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Vitamin D deficiency and insufficiency among US adults: prevalence, predictors and clinical implications
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- British Journal of Nutrition / Volume 119 / Issue 8 / 28 April 2018
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- 12 April 2018, pp. 928-936
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- 28 April 2018
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Dietary patterns are associated with child, maternal and household-level characteristics and overweight/obesity among young Samoan children
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- Public Health Nutrition / Volume 21 / Issue 7 / May 2018
- Published online by Cambridge University Press:
- 24 January 2018, pp. 1243-1254
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Red meat intake is positively associated with non-fatal acute myocardial infarction in the Costa Rica Heart Study
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- British Journal of Nutrition / Volume 118 / Issue 4 / 28 August 2017
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- 06 September 2017, pp. 303-311
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- 28 August 2017
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Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia – CORRIGENDUM
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 14 July 2017, p. 254
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Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
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- 30 May 2017, pp. 142-147
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Cooking with soyabean oil increases whole-blood α-linolenic acid in school-aged children: results from a randomized trial
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- Public Health Nutrition / Volume 18 / Issue 18 / December 2015
- Published online by Cambridge University Press:
- 25 March 2015, pp. 3420-3428
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Trans-fatty acids in cooking oils in Bogota, Colombia: changes in the food supply from 2008 to 2013
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- Public Health Nutrition / Volume 18 / Issue 18 / December 2015
- Published online by Cambridge University Press:
- 11 March 2015, pp. 3260-3264
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A prospective study of body image dissatisfaction and BMI change in school-age children
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- Public Health Nutrition / Volume 18 / Issue 2 / February 2015
- Published online by Cambridge University Press:
- 04 April 2014, pp. 322-328
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BMI and sociodemographic correlates of body image perception and attitudes in school-aged children
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- Public Health Nutrition / Volume 17 / Issue 10 / October 2014
- Published online by Cambridge University Press:
- 04 September 2013, pp. 2216-2225
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Adherence to a snacking dietary pattern and soda intake are related to the development of adiposity: a prospective study in school-age children
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- Public Health Nutrition / Volume 17 / Issue 7 / July 2014
- Published online by Cambridge University Press:
- 24 May 2013, pp. 1507-1513
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A novel fatty acid lipophilic index and risk of CHD in US men: the Health Professionals Follow-Up Study
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- British Journal of Nutrition / Volume 110 / Issue 3 / 14 August 2013
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- 08 January 2013, pp. 466-474
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- 14 August 2013
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Micronutrient and anthropometric status indicators are associated with physical fitness in Colombian schoolchildren
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- British Journal of Nutrition / Volume 105 / Issue 12 / 28 June 2011
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- 01 February 2011, pp. 1832-1842
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- 28 June 2011
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Predictors of usage and fatty acid composition of cooking fats in Bogotá, Colombia
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- Public Health Nutrition / Volume 12 / Issue 4 / April 2009
- Published online by Cambridge University Press:
- 01 April 2009, pp. 531-537
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Socio-economic status and health awareness are associated with choice of cooking oil in Costa Rica
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- Public Health Nutrition / Volume 10 / Issue 11 / November 2007
- Published online by Cambridge University Press:
- 01 November 2007, pp. 1214-1222
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