14 results
Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
- Published online by Cambridge University Press:
- 08 November 2023, pp. 1074-1083
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- 28 March 2024
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A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
- Published online by Cambridge University Press:
- 07 August 2023, pp. 1997-2004
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Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 31 July 2023, pp. 2366-2373
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Trends in food consumption according to the degree of food processing among the UK population over 11 years
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- British Journal of Nutrition / Volume 130 / Issue 3 / 14 August 2023
- Published online by Cambridge University Press:
- 19 October 2022, pp. 476-483
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- 14 August 2023
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Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
- Published online by Cambridge University Press:
- 28 July 2022, pp. 3225-3234
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The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 04 June 2021, e43
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Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4–7 years: a randomised clinical trial with adolescent mothers and their infants
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- British Journal of Nutrition / Volume 126 / Issue 7 / 14 October 2021
- Published online by Cambridge University Press:
- 09 December 2020, pp. 1048-1055
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- 14 October 2021
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Processing level and diet quality of the US grocery cart: is there an association?
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- Public Health Nutrition / Volume 22 / Issue 13 / September 2019
- Published online by Cambridge University Press:
- 13 June 2019, pp. 2357-2366
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Ultra-processed foods: what they are and how to identify them
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- Public Health Nutrition / Volume 22 / Issue 5 / April 2019
- Published online by Cambridge University Press:
- 12 February 2019, pp. 936-941
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Ultra-processed food consumption and excess weight among US adults
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- British Journal of Nutrition / Volume 120 / Issue 1 / 14 July 2018
- Published online by Cambridge University Press:
- 06 May 2018, pp. 90-100
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- 14 July 2018
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Ultra-processed foods, protein leverage and energy intake in the USA
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 16 October 2017, pp. 114-124
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The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 17 July 2017, pp. 94-102
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Ultra-processed foods and added sugars in the Chilean diet (2010)
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 19 June 2017, pp. 125-133
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Behavioural patterns of protective and risk factors for non-communicable diseases in Brazil
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- Public Health Nutrition / Volume 17 / Issue 2 / February 2014
- Published online by Cambridge University Press:
- 11 January 2013, pp. 369-375
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