11 results
Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 26 March 2024, e103
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Potential of existing online 24-h dietary recall tools for national dietary surveys
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- Public Health Nutrition / Volume 24 / Issue 16 / November 2021
- Published online by Cambridge University Press:
- 16 August 2021, pp. 5361-5386
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Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 6 / 28 September 2021
- Published online by Cambridge University Press:
- 04 December 2020, pp. 942-949
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- 28 September 2021
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Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases
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- Public Health Nutrition / Volume 22 / Issue 5 / April 2019
- Published online by Cambridge University Press:
- 26 November 2018, pp. 765-775
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Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys
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- British Journal of Nutrition / Volume 120 / Issue 9 / 14 November 2018
- Published online by Cambridge University Press:
- 24 October 2018, pp. 1056-1064
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- 14 November 2018
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How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
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- Public Health Nutrition / Volume 19 / Issue 14 / October 2016
- Published online by Cambridge University Press:
- 06 April 2016, pp. 2662-2674
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Water and beverage consumption among children aged 4–13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006–2007) data
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 13 / September 2016
- Published online by Cambridge University Press:
- 16 February 2016, pp. 2305-2314
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Which functional unit to identify sustainable foods?
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
- Published online by Cambridge University Press:
- 25 March 2015, pp. 2488-2497
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Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France
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- Public Health Nutrition / Volume 18 / Issue 16 / November 2015
- Published online by Cambridge University Press:
- 07 January 2015, pp. 2952-2961
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3 - Carbon footprint and nutritional quality of diets in France
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- Book:
- Food System Sustainability
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- 05 April 2013
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- 25 April 2013, pp 51-68
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Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 8 / 28 April 2011
- Published online by Cambridge University Press:
- 09 December 2010, pp. 1133-1137
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- 28 April 2011
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