3 results
A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 13 / September 2020
- Published online by Cambridge University Press:
- 12 December 2019, pp. 2373-2383
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To investigate the effect of grass-based feeding practices on insulin sensitivity, adipose tissue inflammation and hepatic lipid composition in a transgenic mouse model
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- Journal:
- Proceedings of the Nutrition Society / Volume 78 / Issue OCE1 / 2019
- Published online by Cambridge University Press:
- 07 March 2019, E15
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Effect of vitamin E intake from food and supplement sources on plasma α- and γ-tocopherol concentrations in a healthy Irish adult population
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 9 / 14 November 2014
- Published online by Cambridge University Press:
- 23 September 2014, pp. 1575-1585
- Print publication:
- 14 November 2014
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