13 results
The dietary approaches to stop hypertension (DASH) dietary pattern in childhood in relation to cardiometabolic risk in adolescence and early adulthood in the ALSPAC birth cohort
-
- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 21 March 2024, e86
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Associations of childhood diet quality scores with arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort
-
- Journal:
- British Journal of Nutrition / Volume 131 / Issue 4 / 28 February 2024
- Published online by Cambridge University Press:
- 05 January 2024, pp. 720-735
- Print publication:
- 28 February 2024
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Prospective association between adherence to UK dietary guidelines in school-age children and cardiometabolic risk markers in adolescence/early adulthood in the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort
-
- Journal:
- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
- Published online by Cambridge University Press:
- 17 April 2023, pp. 1766-1778
- Print publication:
- 28 November 2023
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Adherence to UK dietary guidelines in school-aged children from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort
-
- Journal:
- British Journal of Nutrition / Volume 130 / Issue 3 / 14 August 2023
- Published online by Cambridge University Press:
- 28 October 2022, pp. 454-466
- Print publication:
- 14 August 2023
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The relationship between dietary intakes and plasma concentrations of PUFA in school-age children from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort
-
- Journal:
- British Journal of Nutrition / Volume 127 / Issue 9 / 14 May 2022
- Published online by Cambridge University Press:
- 17 June 2021, pp. 1367-1377
- Print publication:
- 14 May 2022
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
-
- Journal:
- Public Health Nutrition / Volume 22 / Issue 2 / February 2019
- Published online by Cambridge University Press:
- 17 October 2018, pp. 324-335
-
- Article
-
- You have access
- HTML
- Export citation
The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials
-
- Journal:
- British Journal of Nutrition / Volume 113 / Issue S2 / 07 July 2015
- Published online by Cambridge University Press:
- 07 July 2015, pp. S94-S101
- Print publication:
- 07 July 2015
-
- Article
-
- You have access
- HTML
- Export citation
Adherence to the Spanish dietary guidelines and its association with obesity in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Granada study
-
- Journal:
- Public Health Nutrition / Volume 17 / Issue 11 / November 2014
- Published online by Cambridge University Press:
- 24 April 2014, pp. 2425-2435
-
- Article
-
- You have access
- HTML
- Export citation
Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort
-
- Journal:
- British Journal of Nutrition / Volume 108 / Issue 11 / 14 December 2012
- Published online by Cambridge University Press:
- 25 September 2012, pp. 2075-2082
- Print publication:
- 14 December 2012
-
- Article
-
- You have access
- HTML
- Export citation
Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)
-
- Journal:
- British Journal of Nutrition / Volume 106 / Issue 10 / 28 November 2011
- Published online by Cambridge University Press:
- 17 May 2011, pp. 1581-1591
- Print publication:
- 28 November 2011
-
- Article
-
- You have access
- HTML
- Export citation
Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas
-
- Journal:
- Public Health Nutrition / Volume 12 / Issue 9A / September 2009
- Published online by Cambridge University Press:
- 01 September 2009, pp. 1667-1675
-
- Article
-
- You have access
- HTML
- Export citation
Worldwide variation of adherence to the Mediterranean diet, in 1961–1965 and 2000–2003
-
- Journal:
- Public Health Nutrition / Volume 12 / Issue 9A / September 2009
- Published online by Cambridge University Press:
- 01 September 2009, pp. 1676-1684
-
- Article
-
- You have access
- HTML
- Export citation
Sociodemographic risk factors associated with metabolic syndrome in a Mediterranean population
-
- Journal:
- Public Health Nutrition / Volume 11 / Issue 12 / December 2008
- Published online by Cambridge University Press:
- 01 December 2008, pp. 1372-1378
-
- Article
-
- You have access
- HTML
- Export citation