64 results
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
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- British Journal of Nutrition / Volume 131 / Issue 11 / 14 June 2024
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- 22 February 2024, pp. 1902-1914
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- 14 June 2024
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Degree of food processing and breast cancer risk in black urban women from Soweto, South African: the South African Breast Cancer study
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
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- 03 February 2022, pp. 2278-2289
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- 14 December 2022
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Adherence to the South African food based dietary guidelines may reduce breast cancer risk in black South African women: the South African Breast Cancer (SABC) study
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
- Published online by Cambridge University Press:
- 29 November 2021, pp. 2805-2821
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Adherence to cancer prevention recommendations is associated with a lower breast cancer risk in black urban South African women
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- British Journal of Nutrition / Volume 127 / Issue 6 / 28 March 2022
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- 14 May 2021, pp. 927-938
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- 28 March 2022
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Associations between fatty acid intakes and plasma phospholipid fatty acid concentrations in the European Prospective Investigation into Cancer and Nutrition
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E82
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Ultra-processed food consumption and breast cancer risk
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E182
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Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E129
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Socioeconomically disadvantaged groups and metabolic syndrome in European adolescents: The HELENA study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E258
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Urinary flavanone concentrations as biomarkers of dietary flavanone intakes in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 123 / Issue 6 / 28 March 2020
- Published online by Cambridge University Press:
- 03 December 2019, pp. 691-698
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- 28 March 2020
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Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
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- Public Health Nutrition / Volume 22 / Issue 13 / September 2019
- Published online by Cambridge University Press:
- 17 June 2019, pp. 2381-2397
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Temporal trends in food group availability and cancer incidence in Africa: an ecological analysis
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- Public Health Nutrition / Volume 22 / Issue 14 / October 2019
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- 24 May 2019, pp. 2569-2580
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Dietary determinants of hepatic fat content and insulin resistance in overweight/obese children: a cross-sectional analysis of the Prevention of Diabetes in Kids (PREDIKID) study
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- British Journal of Nutrition / Volume 121 / Issue 10 / 28 May 2019
- Published online by Cambridge University Press:
- 05 March 2019, pp. 1158-1165
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- 28 May 2019
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Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents
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- Public Health Nutrition / Volume 22 / Issue 3 / March 2019
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- 03 December 2018, pp. 419-430
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Differences in food intake and diet quality in vegans, vegetarians and omnivores in Belgium
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E71
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Global comparison of national individual food consumption surveys as a basis for health research and integration in national health surveillance programmes
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- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
- Published online by Cambridge University Press:
- 14 August 2017, pp. 549-567
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Dietary sources and sociodemographic and lifestyle factors affecting vitamin D and calcium intakes in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study
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- Public Health Nutrition / Volume 20 / Issue 9 / June 2017
- Published online by Cambridge University Press:
- 02 May 2017, pp. 1593-1601
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Regular breakfast consumption is associated with higher blood vitamin status in adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
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- Public Health Nutrition / Volume 20 / Issue 8 / June 2017
- Published online by Cambridge University Press:
- 10 February 2017, pp. 1393-1404
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Using reduced rank regression methods to identify dietary patterns associated with obesity: a cross-country study among European and Australian adolescents
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- British Journal of Nutrition / Volume 117 / Issue 2 / 28 January 2017
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- 07 February 2017, pp. 295-305
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- 28 January 2017
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Diet quality in European pre-schoolers: evaluation based on diet quality indices and association with gender, socio-economic status and overweight, the ToyBox-study
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- Public Health Nutrition / Volume 19 / Issue 13 / September 2016
- Published online by Cambridge University Press:
- 18 April 2016, pp. 2441-2450
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Correlates of dietary energy misreporting among European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
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- British Journal of Nutrition / Volume 115 / Issue 8 / 28 April 2016
- Published online by Cambridge University Press:
- 18 February 2016, pp. 1439-1452
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- 28 April 2016
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