8 results
The protein gap—increasing protein intake in the diet of community-dwelling older adults: a simulation study
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
- Published online by Cambridge University Press:
- 04 October 2021, pp. 248-256
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Implementation of a multicomponent telemonitoring intervention to improve nutritional status of community-dwelling older adults: a process evaluation
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- Public Health Nutrition / Volume 22 / Issue 2 / February 2019
- Published online by Cambridge University Press:
- 03 September 2018, pp. 363-374
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Association between vitamin B12 intake and EURRECA’s prioritized biomarkers of vitamin B12 in young populations: a systematic review – CORRIGENDUM
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- Public Health Nutrition / Volume 18 / Issue 7 / May 2015
- Published online by Cambridge University Press:
- 04 December 2014, p. 1332
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Review Article Socio-economic determinants of micronutrient intake and status in Europe: a systematic review
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- Public Health Nutrition / Volume 17 / Issue 5 / May 2014
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- 11 June 2013, pp. 1031-1045
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Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network
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- Public Health Nutrition / Volume 16 / Issue 5 / May 2013
- Published online by Cambridge University Press:
- 20 September 2012, pp. 824-840
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Association between vitamin B12 intake and EURRECA's prioritized biomarkers of vitamin B12 in young populations: a systematic review
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- Public Health Nutrition / Volume 16 / Issue 10 / October 2013
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- 13 September 2012, pp. 1843-1860
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Explaining the variability in recommended intakes of folate, vitamin B12, iron and zinc for adults and elderly people
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- Public Health Nutrition / Volume 15 / Issue 5 / May 2012
- Published online by Cambridge University Press:
- 31 October 2011, pp. 906-915
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Do dietary patterns in older men influence change in homocysteine through folate fortification? The Normative Aging Study
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- Public Health Nutrition / Volume 12 / Issue 10 / October 2009
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- 01 October 2009, pp. 1760-1766
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