27 results
The protein gap—increasing protein intake in the diet of community-dwelling older adults: a simulation study
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
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- 04 October 2021, pp. 248-256
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Protein intake pattern over the day and its association with low total protein intake in Dutch community-dwelling older adults
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- Public Health Nutrition / Volume 24 / Issue 6 / April 2021
- Published online by Cambridge University Press:
- 15 May 2020, pp. 1415-1427
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Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands
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- Public Health Nutrition / Volume 23 / Issue 12 / August 2020
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- 08 May 2020, pp. 2057-2067
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Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
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- Public Health Nutrition / Volume 22 / Issue 2 / February 2019
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- 17 October 2018, pp. 324-335
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A national FFQ for the Netherlands (the FFQ-NL1.0): development and compatibility with existing Dutch FFQs
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- Public Health Nutrition / Volume 21 / Issue 12 / August 2018
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- 22 April 2018, pp. 2221-2229
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A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults
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- British Journal of Nutrition / Volume 116 / Issue 5 / 14 September 2016
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- 25 July 2016, pp. 913-923
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- 14 September 2016
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Dietary intake and food sources of choline in European populations
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- British Journal of Nutrition / Volume 114 / Issue 12 / 28 December 2015
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- 01 October 2015, pp. 2046-2055
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- 28 December 2015
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How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
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- 07 September 2015, pp. 2468-2478
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Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries
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- British Journal of Nutrition / Volume 113 / Issue 12 / 28 June 2015
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- 24 April 2015, pp. 1951-1964
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- 28 June 2015
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Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
- Published online by Cambridge University Press:
- 29 December 2014, pp. 2433-2445
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Monitoring salt and iodine intakes in Dutch adults between 2006 and 2010 using 24 h urinary sodium and iodine excretions
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- Public Health Nutrition / Volume 17 / Issue 7 / July 2014
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- 05 June 2013, pp. 1431-1438
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Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis
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- Proceedings of the Nutrition Society / Volume 72 / Issue 2 / May 2013
- Published online by Cambridge University Press:
- 30 January 2013, pp. 191-199
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Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke
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- Public Health Nutrition / Volume 15 / Issue 12 / December 2012
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- 23 March 2012, pp. 2280-2286
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Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys
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- Public Health Nutrition / Volume 15 / Issue 7 / July 2012
- Published online by Cambridge University Press:
- 21 February 2012, pp. 1196-1200
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Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake
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- British Journal of Nutrition / Volume 107 / Issue 6 / 28 March 2012
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- 27 July 2011, pp. 910-920
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- 28 March 2012
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Colours of fruit and vegetables and 10-year incidence of CHD
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- British Journal of Nutrition / Volume 106 / Issue 10 / 28 November 2011
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- 08 June 2011, pp. 1562-1569
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- 28 November 2011
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Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 106 / Issue 7 / 14 October 2011
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- 12 April 2011, pp. 1090-1099
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- 14 October 2011
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Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres – results from the European Food Consumption Validation (EFCOVAL) study
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- British Journal of Nutrition / Volume 105 / Issue 3 / 14 February 2011
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- 28 September 2010, pp. 447-458
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- 14 February 2011
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Reduction of salt: will iodine intake remain adequate in The Netherlands?
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- British Journal of Nutrition / Volume 104 / Issue 11 / 14 December 2010
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- 19 July 2010, pp. 1712-1718
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- 14 December 2010
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Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures
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- British Journal of Nutrition / Volume 104 / Issue 3 / 14 August 2010
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- 08 April 2010, pp. 446-456
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- 14 August 2010
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