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Obesogenic neighborhood environment is associated with body fat and low-grade inflammation in Brazilian children: could the mother’s BMI be a mediating factor?
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 30 November 2023, e14
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Characteristics of the obesogenic environment around schools are associated with body fat and low-grade inflammation in Brazilian children
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
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- 10 August 2023, pp. 2407-2417
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Scientific research on food environments in Brazil: a scoping review
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
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- 26 May 2023, pp. 2056-2065
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Retail food environment in a Brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 28 March 2022, pp. 2584-2592
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Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020
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- Public Health Nutrition / Volume 25 / Issue 1 / January 2022
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- 17 September 2021, pp. 32-35
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Fruit and vegetable consumption among older adults: influence of urban food environment in a medium-sized Brazilian city
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
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- 23 December 2020, pp. 4878-4887
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Food environment, social deprivation and obesity among students from Brazilian public schools
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
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- 11 May 2018, pp. 1920-1927
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Vitamin D insufficiency/deficiency is associated with insulin resistance in Brazilian children, regardless of body fat distribution
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- Public Health Nutrition / Volume 20 / Issue 16 / November 2017
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- 22 August 2017, pp. 2878-2886
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