15 results
Characterising the use, users and effects of a health app supporting lifestyle changes in pregnant women
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 3 / 14 August 2023
- Published online by Cambridge University Press:
- 20 October 2022, pp. 433-445
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- 14 August 2023
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Importance of mental performance in parental choice of food for children aged 4–10 years: a study in four European countries
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- Public Health Nutrition / Volume 20 / Issue 6 / April 2017
- Published online by Cambridge University Press:
- 20 December 2016, pp. 992-1000
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The effect of diet on the physical and mental development of children: views of parents and teachers in four European countries
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- British Journal of Nutrition / Volume 122 / Issue s1 / September 2019
- Published online by Cambridge University Press:
- 22 January 2016, pp. S31-S39
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- September 2019
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Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness
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- British Journal of Nutrition / Volume 113 / Issue 10 / 28 May 2015
- Published online by Cambridge University Press:
- 21 April 2015, pp. 1652-1663
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- 28 May 2015
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Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values
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- Public Health Nutrition / Volume 18 / Issue 8 / June 2015
- Published online by Cambridge University Press:
- 23 September 2014, pp. 1378-1388
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Let’s talk about health: shoppers’ discourse regarding health while food shopping
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- Public Health Nutrition / Volume 18 / Issue 6 / April 2015
- Published online by Cambridge University Press:
- 03 June 2014, pp. 1001-1010
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Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism
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- Ageing & Society / Volume 34 / Issue 4 / April 2014
- Published online by Cambridge University Press:
- 10 January 2013, pp. 645-669
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- April 2014
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Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion
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- British Journal of Nutrition / Volume 109 / Issue 12 / 28 June 2013
- Published online by Cambridge University Press:
- 04 January 2013, pp. 2261-2268
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- 28 June 2013
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Consumer involvement in dietary guideline development: opinions from European stakeholders
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- Public Health Nutrition / Volume 16 / Issue 5 / May 2013
- Published online by Cambridge University Press:
- 27 November 2012, pp. 769-776
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A review of consumer awareness, understanding and use of food-based dietary guidelines
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- British Journal of Nutrition / Volume 106 / Issue 1 / 14 July 2011
- Published online by Cambridge University Press:
- 09 March 2011, pp. 15-26
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- 14 July 2011
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The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies
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- Public Health Nutrition / Volume 14 / Issue 4 / April 2011
- Published online by Cambridge University Press:
- 23 September 2010, pp. 716-728
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Lifetime health outcomes of breast-feeding: a comparison of the policy documents of five European countries
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- Public Health Nutrition / Volume 13 / Issue 10 / October 2010
- Published online by Cambridge University Press:
- 29 June 2010, pp. 1653-1662
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Factors influencing eating a varied diet in old age
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- Public Health Nutrition / Volume 12 / Issue 12 / December 2009
- Published online by Cambridge University Press:
- 06 April 2009, pp. 2421-2427
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Unrealistic optimism about diet-related risks: implications for interventions
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- Proceedings of the Nutrition Society / Volume 54 / Issue 3 / November 1995
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- 28 February 2007, pp. 737-745
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Theoretical and applied issues in the provision of absolute and comparative risk information
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- Risk, Decision and Policy / Volume 7 / Issue 2 / June 2002
- Published online by Cambridge University Press:
- 25 June 2002, pp. 153-163
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- June 2002
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