5 results
Associations between variety of fruits and vegetables consumed, diet quality and socio-demographic factors among 8th and 11th grade adolescents in Texas
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
- Published online by Cambridge University Press:
- 18 August 2022, pp. 351-362
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Validation of the FRESH Austin food frequency questionnaire using multiple 24-h dietary recalls
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
- Published online by Cambridge University Press:
- 26 May 2021, pp. 1586-1594
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Efficacy of various prescribed vitamin D supplementation regimens on 25-hydroxyvitamin D serum levels in long-term care
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 1 / January 2022
- Published online by Cambridge University Press:
- 13 April 2021, pp. 82-89
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Self-reported use of nutrition labels to make food choices is associated with healthier dietary behaviours in adolescents
-
- Journal:
- Public Health Nutrition / Volume 20 / Issue 13 / September 2017
- Published online by Cambridge University Press:
- 14 July 2017, pp. 2329-2339
-
- Article
-
- You have access
- HTML
- Export citation
Using a mixed-methods approach to measure impact of a school-based nutrition and media education intervention study on fruit and vegetable intake of Italian children
-
- Journal:
- Public Health Nutrition / Volume 19 / Issue 11 / August 2016
- Published online by Cambridge University Press:
- 09 February 2016, pp. 1952-1963
-
- Article
-
- You have access
- HTML
- Export citation