22 results
Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalise in dietary prevention interventions in older adults: a French study
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
- Published online by Cambridge University Press:
- 08 November 2023, pp. 1053-1063
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- 28 March 2024
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Associations between food environment and nutritional quality of food purchases in French households: The Mont'Panier cross-sectional study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE2 / 2022
- Published online by Cambridge University Press:
- 13 May 2022, E61
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Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003–2013) using decomposition models
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
- Published online by Cambridge University Press:
- 23 September 2021, pp. 6323-6334
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Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019
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- British Journal of Nutrition / Volume 126 / Issue 6 / 28 September 2021
- Published online by Cambridge University Press:
- 04 December 2020, pp. 942-949
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- 28 September 2021
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Industrially processed v. home-prepared dishes: what economic benefit for the consumer?
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- Public Health Nutrition / Volume 23 / Issue 11 / August 2020
- Published online by Cambridge University Press:
- 27 May 2020, pp. 1982-1990
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Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases
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- Public Health Nutrition / Volume 22 / Issue 5 / April 2019
- Published online by Cambridge University Press:
- 26 November 2018, pp. 765-775
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Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach
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- Public Health Nutrition / Volume 21 / Issue 8 / June 2018
- Published online by Cambridge University Press:
- 18 January 2018, pp. 1538-1545
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Identifying foods with good nutritional quality and price for the Opticourses intervention research project
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- Public Health Nutrition / Volume 20 / Issue 17 / December 2017
- Published online by Cambridge University Press:
- 14 September 2017, pp. 3051-3059
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From the SAIN,LIM system to the SENS algorithm: a review of a French approach of nutrient profiling
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- Proceedings of the Nutrition Society / Volume 76 / Issue 3 / August 2017
- Published online by Cambridge University Press:
- 09 June 2017, pp. 237-246
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How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
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- Public Health Nutrition / Volume 19 / Issue 14 / October 2016
- Published online by Cambridge University Press:
- 06 April 2016, pp. 2662-2674
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Which functional unit to identify sustainable foods?
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
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- 25 March 2015, pp. 2488-2497
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Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France
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- Public Health Nutrition / Volume 18 / Issue 16 / November 2015
- Published online by Cambridge University Press:
- 07 January 2015, pp. 2952-2961
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3 - Carbon footprint and nutritional quality of diets in France
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- Food System Sustainability
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- 05 April 2013
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- 25 April 2013, pp 51-68
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Food cost and nutritional quality: In reaction to the paper by Katz and colleagues
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- Public Health Nutrition / Volume 16 / Issue 3 / March 2013
- Published online by Cambridge University Press:
- 20 November 2012, pp. 568-569
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Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets
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- British Journal of Nutrition / Volume 105 / Issue 8 / 28 April 2011
- Published online by Cambridge University Press:
- 09 December 2010, pp. 1133-1137
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- 28 April 2011
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Are the lowest-cost healthful food plans culturally and socially acceptable?
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- Public Health Nutrition / Volume 13 / Issue 8 / August 2010
- Published online by Cambridge University Press:
- 28 January 2010, pp. 1178-1185
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Letters to the Editor
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- Public Health Nutrition / Volume 12 / Issue 10 / October 2009
- Published online by Cambridge University Press:
- 01 October 2009, pp. 1967-1968
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Low-cost foods: how do they compare with their brand name equivalents? A French study
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- Public Health Nutrition / Volume 12 / Issue 6 / June 2009
- Published online by Cambridge University Press:
- 01 June 2009, pp. 808-815
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Linear programming can help identify practical solutions to improve the nutritional quality of food aid
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- Public Health Nutrition / Volume 11 / Issue 4 / April 2008
- Published online by Cambridge University Press:
- 01 April 2008, pp. 395-404
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An overview of the health status of migrants in France, in relation to their dietary practices
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- Public Health Nutrition / Volume 4 / Issue 2 / April 2001
- Published online by Cambridge University Press:
- 27 September 2007, pp. 163-172
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