18 results
Improving health and carbon footprints of European diets using a benchmarking approach
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 3 / February 2021
- Published online by Cambridge University Press:
- 23 September 2020, pp. 565-575
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Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applications
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- Public Health Nutrition / Volume 22 / Issue 7 / May 2019
- Published online by Cambridge University Press:
- 02 July 2018, pp. 1215-1222
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Validating fatty acid intake as estimated by an FFQ: how does the 24 h recall perform as reference method compared with the duplicate portion?
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- Public Health Nutrition / Volume 21 / Issue 14 / October 2018
- Published online by Cambridge University Press:
- 08 May 2018, pp. 2568-2574
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A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults
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- British Journal of Nutrition / Volume 116 / Issue 5 / 14 September 2016
- Published online by Cambridge University Press:
- 25 July 2016, pp. 913-923
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- 14 September 2016
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Comparison of duplicate portion and 24 h recall as reference methods for validating a FFQ using urinary markers as the estimate of true intake
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- British Journal of Nutrition / Volume 114 / Issue 8 / 28 October 2015
- Published online by Cambridge University Press:
- 28 August 2015, pp. 1304-1312
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- 28 October 2015
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Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire
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- British Journal of Nutrition / Volume 113 / Issue 3 / 14 February 2015
- Published online by Cambridge University Press:
- 13 January 2015, pp. 488-497
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- 14 February 2015
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Effect of the Dutch school-based education programme ‘Taste Lessons’ on behavioural determinants of taste acceptance and healthy eating: a quasi-experimental study
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- Public Health Nutrition / Volume 18 / Issue 12 / August 2015
- Published online by Cambridge University Press:
- 29 December 2014, pp. 2231-2241
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Association between vitamin B12 intake and EURRECA’s prioritized biomarkers of vitamin B12 in young populations: a systematic review – CORRIGENDUM
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- Public Health Nutrition / Volume 18 / Issue 7 / May 2015
- Published online by Cambridge University Press:
- 04 December 2014, p. 1332
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Evaluation of using spot urine to replace 24 h urine sodium and potassium excretions
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- Public Health Nutrition / Volume 17 / Issue 11 / November 2014
- Published online by Cambridge University Press:
- 09 May 2014, pp. 2505-2511
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Comparison of approaches to correct intake–health associations for FFQ measurement error using a duplicate recovery biomarker and a duplicate 24 h dietary recall as reference method
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- Public Health Nutrition / Volume 18 / Issue 2 / February 2015
- Published online by Cambridge University Press:
- 05 February 2014, pp. 226-233
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Optimising the selection of food items for FFQs using Mixed Integer Linear Programming
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- Public Health Nutrition / Volume 18 / Issue 1 / January 2015
- Published online by Cambridge University Press:
- 22 January 2014, pp. 68-74
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The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study
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- Journal of Nutritional Science / Volume 2 / 2013
- Published online by Cambridge University Press:
- 02 January 2014, e40
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Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study
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- British Journal of Nutrition / Volume 110 / Issue 5 / 14 September 2013
- Published online by Cambridge University Press:
- 04 March 2013, pp. 810-822
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- 14 September 2013
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Association between vitamin B12 intake and EURRECA's prioritized biomarkers of vitamin B12 in young populations: a systematic review
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- Public Health Nutrition / Volume 16 / Issue 10 / October 2013
- Published online by Cambridge University Press:
- 13 September 2012, pp. 1843-1860
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Explaining the variability in recommended intakes of folate, vitamin B12, iron and zinc for adults and elderly people
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- Public Health Nutrition / Volume 15 / Issue 5 / May 2012
- Published online by Cambridge University Press:
- 31 October 2011, pp. 906-915
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Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption
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- British Journal of Nutrition / Volume 105 / Issue 7 / 14 April 2011
- Published online by Cambridge University Press:
- 24 November 2010, pp. 1073-1083
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- 14 April 2011
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Reduction of salt: will iodine intake remain adequate in The Netherlands?
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- British Journal of Nutrition / Volume 104 / Issue 11 / 14 December 2010
- Published online by Cambridge University Press:
- 19 July 2010, pp. 1712-1718
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- 14 December 2010
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Measuring nutritional exposures including biomarkers
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- Proceedings of the Nutrition Society / Volume 53 / Issue 1 / March 1994
- Published online by Cambridge University Press:
- 28 February 2007, pp. 27-35
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