5 results
The relationship between joining a US free trade agreement and processed food sales, 2002–2016: a comparative interrupted time-series analysis
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 9 / June 2020
- Published online by Cambridge University Press:
- 19 March 2020, pp. 1609-1617
-
- Article
-
- You have access
- HTML
- Export citation
Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours
-
- Journal:
- Public Health Nutrition / Volume 21 / Issue 10 / July 2018
- Published online by Cambridge University Press:
- 26 March 2018, pp. 1835-1844
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Using a trauma-informed policy approach to create a resilient urban food system
-
- Journal:
- Public Health Nutrition / Volume 21 / Issue 10 / July 2018
- Published online by Cambridge University Press:
- 20 February 2018, pp. 1961-1970
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Public health nutrition and sustainability
-
- Journal:
- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
- Published online by Cambridge University Press:
- 07 September 2015, pp. 2287-2292
-
- Article
-
- You have access
- HTML
- Export citation
Yesterday’s dinner, tomorrow’s weather, today’s news? US newspaper coverage of food system contributions to climate change
-
- Journal:
- Public Health Nutrition / Volume 12 / Issue 7 / July 2009
- Published online by Cambridge University Press:
- 01 July 2009, pp. 1006-1014
-
- Article
-
- You have access
- HTML
- Export citation