Search Results
38064 articles found
REVIEW
|
doi:10.20944/preprints201809.0385.v1
Subject:
Biology And Life Sciences,
Ecology, Evolution, Behavior And Systematics
Keywords:
One Health, fermented foods, microbiota, nutrition
Online: 19 September 2018 (13:50:00 CEST)
ARTICLE
|
doi:10.20944/preprints202405.1936.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
B16F10 melanoma; Jeju traditional fermented foods; macrophage; melanin; nitric oxide; skin irritation
Online: 29 May 2024 (07:51:29 CEST)
ARTICLE
|
doi:10.20944/preprints202405.2116.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
acetic acid bacteria; antibiotic resistance; Komagataeibacter; Acetobacter; vinegar
Online: 31 May 2024 (09:44:27 CEST)
REVIEW
|
doi:10.20944/preprints202402.1135.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
lactobacilli; functional food; lactic acid bacteria; dairy products; vegetable oils.
Online: 21 February 2024 (03:44:07 CET)
REVIEW
|
doi:10.20944/preprints202307.0741.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Fermented foods; Antibiotic-resistant bacteria; Antibiotic-resistant genes
Online: 12 July 2023 (09:30:13 CEST)
ARTICLE
|
doi:10.20944/preprints202404.0961.v1
Subject:
Medicine And Pharmacology,
Complementary And Alternative Medicine
Keywords:
Ophiocordyceps sinensis; neurodegenerative disease; microglial; anti-inflammatory; cytokines; submerged culture
Online: 15 April 2024 (11:29:23 CEST)
SHORT NOTE
|
doi:10.20944/preprints202408.1687.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
fermented foods; microbial communities; cheese production; health benefits; omics
Online: 24 August 2024 (10:37:57 CEST)
ARTICLE
|
doi:10.20944/preprints202409.0262.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
emotion lexicon; self-report questionnaires; food; consumer studies; measurement
Online: 5 September 2024 (06:15:13 CEST)
ARTICLE
|
doi:10.20944/preprints202012.0026.v1
Subject:
Biology And Life Sciences,
Anatomy And Physiology
Keywords:
GABA; Indonesian fermented foods; glutamate decarboxylase; lactic acid bacteria; L. plantarum.
Online: 1 December 2020 (13:26:09 CET)
REVIEW
|
doi:10.20944/preprints202403.1335.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
meat analogues; plant-based meat; plant-based burgers; functionality; food technology innovation; clean-label ingredients; composition; sustainability
Online: 22 March 2024 (11:00:57 CET)
ARTICLE
|
doi:10.20944/preprints202408.0795.v1
Subject:
Medicine And Pharmacology,
Dietetics And Nutrition
Keywords:
visceral fat; randomized control trial; dietary reference intake; Optimized Nutri-Dense Meals
Online: 12 August 2024 (11:38:42 CEST)
ARTICLE
|
doi:10.20944/preprints202409.0533.v1
Subject:
Biology And Life Sciences,
Aquatic Science
Keywords:
Allium sativum; Antioxidant status; Digestive enzymes; Feed additives; Fermented garlic; Growth performance; Liza ramada
Online: 6 September 2024 (11:11:47 CEST)
ARTICLE
|
doi:10.20944/preprints202409.0357.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Baijiu; solid-state fermentation; microbial diversity; volatile compounds
Online: 4 September 2024 (11:25:25 CEST)
ARTICLE
|
doi:10.20944/preprints202404.1248.v1
Subject:
Biology And Life Sciences,
Biology And Biotechnology
Keywords:
Antifungal effects; Sophora flavescens; Elutherococcus sessiliflorus; Fermented plant exract; LC-Q-TOF/MS analysis
Online: 18 April 2024 (14:01:57 CEST)
ARTICLE
|
doi:10.20944/preprints202405.1907.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
antioxidant; barley nuruk; α -glucosidase; microbiome; skin irritation; stevia; UPLC-Q-TOF-MS
Online: 29 May 2024 (08:33:51 CEST)
REVIEW
|
doi:10.20944/preprints202404.1427.v1
Subject:
Public Health And Healthcare,
Public Health And Health Services
Keywords:
functional foods; microbiome; obesity; metabolic syndrome; polyphenols; prebiotics
Online: 23 April 2024 (11:16:48 CEST)
ARTICLE
|
doi:10.20944/preprints202407.0454.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Environmental Health; Biotechnology; Nutritional Benefits; Public perception; Ecological Impact; Public Awareness; Perception; Genetically Modified Foods; Consumer Education; Individual Rights; Socio-demographic Factors; Food Security; Victoria Island
Online: 5 July 2024 (00:02:10 CEST)
ARTICLE
|
doi:10.20944/preprints202406.0812.v1
Subject:
Public Health And Healthcare,
Other
Keywords:
knowledge of parents; snack food; consumption; children and adolescents; food additives.
Online: 12 June 2024 (11:13:49 CEST)
ARTICLE
|
doi:10.20944/preprints202404.0936.v1
Subject:
Business, Economics And Management,
Economics
Keywords:
Ego, Food Purchasing, Local Foods, Restaurant, Theory of Trying
Online: 15 April 2024 (09:21:14 CEST)
ARTICLE
|
doi:10.20944/preprints202405.0794.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
fermented milk; artisanal product; pseudoplastic fluid; thixotropic
Online: 13 May 2024 (07:55:09 CEST)
ARTICLE
|
doi:10.20944/preprints202405.1519.v1
Subject:
Public Health And Healthcare,
Public Health And Health Services
Keywords:
Diet. Nutrition. Central obesity. Visceral obesity. Chronic kidney disease.
Online: 23 May 2024 (09:56:05 CEST)
REVIEW
|
doi:10.20944/preprints202407.2527.v1
Subject:
Medicine And Pharmacology,
Pharmacology And Toxicology
Keywords:
cannabidiol; novel food; health-based guidance value; benchmark dose; risk assessment
Online: 31 July 2024 (09:50:10 CEST)
REVIEW
|
doi:10.20944/preprints202408.1369.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Foods and function; health; functional foods; healthy diet; diseases; micronutrient; nutraceuticals; flavonoids
Online: 20 August 2024 (03:38:26 CEST)
ARTICLE
|
doi:10.20944/preprints202404.0262.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Pseudomonas aeruginosa; Pseudomonas fragi; simultaneous detection; droplet digital PCR
Online: 3 April 2024 (16:17:11 CEST)
ARTICLE
|
doi:10.20944/preprints202405.1331.v1
Subject:
Biology And Life Sciences,
Aquatic Science
Keywords:
fermented cotton meal; fermented rapeseed meal; growth performance; antioxidant capacity; Chinese mitten crab
Online: 21 May 2024 (17:22:08 CEST)
ARTICLE
|
doi:10.20944/preprints202407.0969.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Cream cheese; Kefir, Probiotic; short chain fatty acids
Online: 11 July 2024 (16:34:52 CEST)
ARTICLE
|
doi:10.20944/preprints202405.0257.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
fermented navel orange pulp; growth performance; carcass characteristics; meat quality; meat nutrition; serum biochemical indicators; finishing Tibetan pigs
Online: 6 May 2024 (08:19:16 CEST)
REVIEW
|
doi:10.20944/preprints202207.0245.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
bioferments; natural cosmetics; fermentation; bioactive compounds
Online: 18 July 2022 (03:38:33 CEST)
ARTICLE
|
doi:10.20944/preprints202409.0220.v1
Subject:
Public Health And Healthcare,
Public, Environmental And Occupational Health
Keywords:
knowledge; attitude; practice; pre-prepared foods; Chinese college students
Online: 4 September 2024 (03:08:12 CEST)
REVIEW
|
doi:10.20944/preprints202312.2287.v1
Subject:
Public Health And Healthcare,
Public Health And Health Services
Keywords:
functional foods; parents; children; families; consumption; fruits; vegetables
Online: 29 December 2023 (10:20:35 CET)
ARTICLE
|
doi:10.20944/preprints202409.1407.v1
Subject:
Public Health And Healthcare,
Public Health And Health Services
Keywords:
consumer behavior; food intolerances; free-from food products; market demand; organic products; Portugal
Online: 19 September 2024 (07:40:39 CEST)
ARTICLE
|
doi:10.20944/preprints202310.2011.v1
Subject:
Medicine And Pharmacology,
Endocrinology And Metabolism
Keywords:
Aronia melanocarpa; type 2 diabetes; dietary supplement; antioxidants; polyphenols; anthocyanins; randomized controlled trial
Online: 31 October 2023 (07:08:58 CET)
ARTICLE
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
Arthrospira platensis; Spirulina; boosting effect; impedance analysis; commercial starter cultures; SLAB; rheological analysis
Online: 15 December 2019 (14:43:49 CET)
ARTICLE
|
doi:10.20944/preprints202408.0052.v1
Subject:
Biology And Life Sciences,
Aquatic Science
Keywords:
fermented herbal extract; growth; moulting; nutrient retention; tiger shrimp
Online: 2 August 2024 (05:56:33 CEST)
ARTICLE
|
doi:10.20944/preprints202403.0708.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Soy-food; phytoestrogens; genistein; daidzein; cooking practices; water treatments; human exposure; health
Online: 12 March 2024 (14:16:52 CET)
ARTICLE
|
doi:10.20944/preprints202304.1000.v1
Subject:
Public Health And Healthcare,
Other
Keywords:
seafood processed foods; n-3 PUFA; fatty acids content; health lipid indices
Online: 26 April 2023 (15:21:50 CEST)
REVIEW
|
doi:10.20944/preprints202112.0517.v1
Subject:
Social Sciences,
Behavior Sciences
Keywords:
functional foods; consumer acceptance; scoping review
Online: 31 December 2021 (11:59:35 CET)
ARTICLE
|
doi:10.20944/preprints202308.0359.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
dry fractionation; quinoa flour; sorghum flour; gluten-free bread; sourdough fermentation
Online: 3 August 2023 (14:37:15 CEST)
ARTICLE
|
doi:10.20944/preprints202105.0208.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
Probiotic; Lactobacilli; Fermented dairy product; Identification; enumeration; Rep-PCR
Online: 10 May 2021 (15:11:18 CEST)
ARTICLE
|
doi:10.20944/preprints201905.0051.v1
Subject:
Medicine And Pharmacology,
Pediatrics, Perinatology And Child Health
Keywords:
infant formulae; infant foods; minerals; toxic metals; hydroxymethylfurfural; storage conditions; safety
Online: 6 May 2019 (10:38:25 CEST)
ARTICLE
|
doi:10.20944/preprints202401.1572.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
anthocyanins; phenolic compounds; wine industry by-products; bakery functional foods; antioxidant dietary fiber
Online: 22 January 2024 (10:33:42 CET)
REVIEW
|
doi:10.20944/preprints202409.0649.v1
Subject:
Medicine And Pharmacology,
Cardiac And Cardiovascular Systems
Keywords:
glycosphingolipids; heart failure; HFrEF; HFpEF; ceramide
Online: 9 September 2024 (11:26:15 CEST)
REVIEW
|
doi:10.20944/preprints202305.1474.v1
Subject:
Public Health And Healthcare,
Public Health And Health Services
Keywords:
Functional foods; healthy diet; diseases; micronutrient
Online: 22 May 2023 (08:35:57 CEST)
REVIEW
|
doi:10.20944/preprints202303.0301.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
traditional dry fermented sausages; protection policy; desired microbiota; lactic acid bacteria; coagulase negative staphylococci; autochthonous cultures; safety; sensory quality
Online: 16 March 2023 (09:02:51 CET)
ARTICLE
|
doi:10.20944/preprints202103.0576.v1
Subject:
Biology And Life Sciences,
Anatomy And Physiology
Keywords:
Lactic acid bacteria; Traditional fermented milk; Isolation; Identification. characterization
Online: 24 March 2021 (09:58:43 CET)
ARTICLE
|
doi:10.20944/preprints201808.0202.v1
Subject:
Biology And Life Sciences,
Plant Sciences
Keywords:
bacillus subtilis; fermentation; inoculum; proximate analysis
Online: 10 August 2018 (05:45:08 CEST)
ARTICLE
|
doi:10.20944/preprints202105.0673.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
Aflatoxin; Food safety; Maize; Mycology; Nigeria; Pupuru; Rice
Online: 27 May 2021 (13:59:07 CEST)
REVIEW
|
doi:10.20944/preprints202304.0312.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
novel proteins; food safety; allergenicity; mass spectrometry, omic technologies
Online: 13 April 2023 (08:30:53 CEST)
REVIEW
Subject:
Business, Economics And Management,
Economics
Keywords:
new plant engineering techniques (NPETs); new breeding techniques (NBTs); genome editing; gene editing; cisgenic; willingness to pay (WTP)
Online: 1 October 2021 (12:55:10 CEST)
ARTICLE
|
doi:10.20944/preprints202405.0539.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
food choice motives (FCM); value consciousness; price consciousness; sales & coupon proneness; price mavenism; value-price; quality-price; generation Z (Gen Z)
Online: 9 May 2024 (09:15:47 CEST)
REVIEW
|
doi:10.20944/preprints202305.2045.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
diabetes; epigenetic inheritance; functional foods.; transgenerational
Online: 30 May 2023 (04:53:35 CEST)
ARTICLE
|
doi:10.20944/preprints202305.0852.v1
Subject:
Engineering,
Safety, Risk, Reliability And Quality
Keywords:
sugarcane pulp lunch-box; microparticles; quantitative analysis; particle size; food safety
Online: 11 May 2023 (12:26:10 CEST)
ARTICLE
|
doi:10.20944/preprints201810.0556.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
sodium; sodium targets; food industry; diet
Online: 24 October 2018 (08:01:35 CEST)
ARTICLE
|
doi:10.20944/preprints202310.1797.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
antimicrobial activity; bacteriocin producing lactic acid bacteria; bacteriocins; Ethiopian; solvent extraction and traditional fermented products
Online: 27 October 2023 (11:31:22 CEST)
ARTICLE
|
doi:10.20944/preprints202310.2082.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
by-product; glutamine peptide; intestinal health; gut microbiota
Online: 31 October 2023 (11:06:04 CET)
ARTICLE
|
doi:10.20944/preprints202307.2094.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Fermentation; 16SrDNA; Lactic Acid Bacteria; Phenotypical; Genotypical.
Online: 31 July 2023 (09:56:44 CEST)
ARTICLE
|
doi:10.20944/preprints201910.0300.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
antioxidant activity; phenolic contents; fermentation; wheat; minerals
Online: 27 October 2019 (10:34:26 CET)
REVIEW
|
doi:10.20944/preprints202312.0274.v1
Subject:
Chemistry And Materials Science,
Polymers And Plastics
Keywords:
Food packaging; Anthocyanins; Biodegradable materials; Food quality
Online: 5 December 2023 (13:05:04 CET)
ARTICLE
|
doi:10.20944/preprints202407.0273.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
probiotics; prebiotics; hawthorn extract; sensory properties; amino acid composition; vitamin content; mineral content; antioxidant properties
Online: 3 July 2024 (05:26:17 CEST)
REVIEW
|
doi:10.20944/preprints202401.0203.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Fermented food; probiotics; bioactive compounds and antiviral potential
Online: 3 January 2024 (09:43:43 CET)
ARTICLE
|
doi:10.20944/preprints202308.0873.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
Sorghum; Fermented; Tea; Porcine; Taste; Sensory; Ossabaw; Swine; Pig; Flavor
Online: 10 August 2023 (16:14:30 CEST)
ARTICLE
|
doi:10.20944/preprints202304.1129.v1
Subject:
Biology And Life Sciences,
Neuroscience And Neurology
Keywords:
Rice bran fermentation; Niacin; Behavior; Neural activity; Neurochemistry; Zebrafish
Online: 28 April 2023 (07:10:17 CEST)
ARTICLE
|
doi:10.20944/preprints201703.0004.v1
Subject:
Biology And Life Sciences,
Biology And Biotechnology
Keywords:
fumaric acid; purification; spent sulfite liquor; biorefineries
Online: 1 March 2017 (09:41:31 CET)
REVIEW
|
doi:10.20944/preprints202309.0669.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
The active packaging; the antimicrobial agents, shelf life of foods, biomaterials, and nanocomposites
Online: 11 September 2023 (09:23:58 CEST)
COMMUNICATION
|
doi:10.20944/preprints201808.0126.v2
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
hot foods; temperature; esophageal cancer; thermosensing; sensory thresholds; methodological study
Online: 9 August 2018 (12:50:40 CEST)
REVIEW
|
doi:10.20944/preprints202307.1166.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
dairy products; health benefits; lactobacillus; microorganisms; milk adulteration; nutrients
Online: 18 July 2023 (08:04:53 CEST)
REVIEW
|
doi:10.20944/preprints202006.0311.v1
Subject:
Medicine And Pharmacology,
Dietetics And Nutrition
Keywords:
functional food; dietary supplement; phytochemicals; nutritional neuroscience; gut microbiome; personalized nutrition; Bangladesh
Online: 26 June 2020 (12:23:14 CEST)
ARTICLE
|
doi:10.20944/preprints201811.0015.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
metabolic syndrome; multicomponent functional foods; antioxidant bioactive ingredients; polyphenols
Online: 2 November 2018 (05:06:26 CET)
ARTICLE
|
doi:10.20944/preprints201901.0031.v2
Subject:
Biology And Life Sciences,
Biology And Biotechnology
Keywords:
Chagalapoli (Ardisia compressa), fermented beverage, phenolic compounds
Online: 13 February 2019 (15:23:09 CET)
REVIEW
|
doi:10.20944/preprints202408.0668.v1
Subject:
Public Health And Healthcare,
Public, Environmental And Occupational Health
Keywords:
testosterone; heat stress; male adolescents; delayed puberty; incomplete sexual maturation; re-productive failure; repairs of germ cell damage; foods; supplements
Online: 9 August 2024 (08:59:01 CEST)
ARTICLE
|
doi:10.20944/preprints202307.0224.v1
Subject:
Biology And Life Sciences,
Behavioral Sciences
Keywords:
handicraft; craft; Serrano cheese; Colonial cheese; focus group; perception.
Online: 4 July 2023 (12:06:43 CEST)
ARTICLE
|
doi:10.20944/preprints202308.1528.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
prebiotics; probiotics; by-product; tropical fruits; cashew; fermented milk.
Online: 22 August 2023 (07:18:11 CEST)
EDITORIAL
|
doi:10.20944/preprints201612.0019.v1
Online: 3 December 2016 (09:12:17 CET)
ARTICLE
|
doi:10.20944/preprints202405.1503.v2
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
bifidobacterium; DNA; immunity; cancer; GcMAF; chondroitin sulfate
Online: 15 July 2024 (10:04:15 CEST)
ARTICLE
|
doi:10.20944/preprints202305.0327.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Kombucha; Acetic acid bacteria; yeast; Komagataeibacter rhaeticus; Zygosaccharomyces lentus; Debaryomyces prosopidis
Online: 5 May 2023 (07:59:43 CEST)
ARTICLE
|
doi:10.20944/preprints202211.0381.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
fermented sausage; Ventricina del Vastese; traditional production; coagulase negative staphylo-cocci; hazardous genetic traits; antibiotic resistance
Online: 21 November 2022 (07:31:16 CET)
REVIEW
|
doi:10.20944/preprints202105.0555.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Value addition; Functional Foods; Phoenix dactylifera; Innovation; Differentiation
Online: 24 May 2021 (10:25:29 CEST)
ARTICLE
|
doi:10.20944/preprints202401.1367.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
Beef cattle; Heat stress; Fermented pineapple pomace; Rectal temperature; Serum biochemical indicators; Oxidative stress indicators; immune indexes
Online: 18 January 2024 (10:29:48 CET)
REVIEW
|
doi:10.20944/preprints202311.1843.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
lactobacillus plantarum; functional food; L-glutamate decarboxylase; lactic acid bacteria
Online: 29 November 2023 (06:14:14 CET)
ARTICLE
|
doi:10.20944/preprints202310.0823.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Probiotics fermentation; Lycium barbarum L; Ulcerative colitis; Immunohistochemistry; Macroge-nomics & Metabolomics
Online: 13 October 2023 (04:17:50 CEST)
ARTICLE
|
doi:10.20944/preprints202307.0617.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Fermented beverages; type 2 diabetes; postprandial hyperglycemia; carbohydrate metabolizing enzymes; Rice
Online: 11 July 2023 (03:02:32 CEST)
BRIEF REPORT
|
doi:10.20944/preprints202304.0410.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
aspartame; sweeteners; food additives; food control; German national survey; food safety; risk assessment
Online: 17 April 2023 (05:38:26 CEST)
ARTICLE
|
doi:10.20944/preprints202405.0062.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
probiotic ice cream; fermented white kidney bean; antioxidant activity; probiotic survival; gut health; functional ice cream
Online: 1 May 2024 (08:05:49 CEST)
ARTICLE
|
doi:10.20944/preprints202311.0878.v1
Subject:
Medicine And Pharmacology,
Dietetics And Nutrition
Keywords:
efficiency, hyperlipidemia; fermented lemon juice; fermentation evaluation; lipid-lowering
Online: 14 November 2023 (08:38:41 CET)
ARTICLE
|
doi:10.20944/preprints202006.0291.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
food exchange list; sports foods; dietary supplements; dietetic practice; menu planning
Online: 24 June 2020 (09:41:43 CEST)
ARTICLE
|
doi:10.20944/preprints202402.1468.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
in vitro digestion; gastric pH; vitamin D3; bioaccessibility; Infogest
Online: 26 February 2024 (14:11:22 CET)
REVIEW
|
doi:10.20944/preprints202312.1178.v1
Subject:
Public Health And Healthcare,
Other
Keywords:
EB functional foods in COVID-19 early therapy; EB active ingredients of foods in COVID-19 therapy; EB active substance in Long-COVID-19 therapy; EB active substance for Post-COVID sequelae.
Online: 15 December 2023 (14:52:13 CET)
REVIEW
|
doi:10.20944/preprints202306.2122.v1
Subject:
Medicine And Pharmacology,
Complementary And Alternative Medicine
Keywords:
medicinal plants-based foods; pharmacology; diabetes; insulin; phytoconstituents
Online: 30 June 2023 (03:52:42 CEST)
ARTICLE
|
doi:10.20944/preprints202312.0949.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
sheep fermented milk, bioactive peptides, fatty acids, probiotics, functional food, volatile organic compounds.
Online: 13 December 2023 (04:37:39 CET)
ARTICLE
|
doi:10.20944/preprints202305.1346.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Wheat ferments; Hamoum; physicochemical analyses; matmora; acid lactic bacteria; antibacterial activity
Online: 18 May 2023 (12:46:18 CEST)
ARTICLE
|
doi:10.20944/preprints202108.0385.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Obesity; Lactobacillus casei AP; probiotic; fermented milk; lipid profiles
Online: 18 August 2021 (14:15:22 CEST)
ARTICLE
|
doi:10.20944/preprints202407.1237.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Infant Complementary food; Functional properties; Sensory properties
Online: 16 July 2024 (03:49:48 CEST)
ARTICLE
|
doi:10.20944/preprints202311.1291.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
Antibiotic resistance; Dessie; Kombolcha; Prevalence; Salmonella species
Online: 21 November 2023 (10:45:42 CET)
ARTICLE
|
doi:10.20944/preprints202308.2128.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
kale juice; probiotics; Limosilactobacillus reuteri; Limosilactobacillus fermentum; Anti-inflammatory
Online: 31 August 2023 (09:48:25 CEST)
REVIEW
|
doi:10.20944/preprints202311.0439.v1
Online: 7 November 2023 (10:53:37 CET)
REVIEW
|
doi:10.20944/preprints202305.1538.v1
Subject:
Public Health And Healthcare,
Public Health And Health Services
Keywords:
Industrialized Foods; Epidemiologic Factors; Adolescent; Brazil; Review.
Online: 23 May 2023 (03:02:36 CEST)
ARTICLE
|
doi:10.20944/preprints202309.0958.v1
Subject:
Biology And Life Sciences,
Neuroscience And Neurology
Keywords:
PM2.5; Inflammation: Neurodegeneration; Cognition: FBBR; Bioactive
Online: 14 September 2023 (10:30:19 CEST)
ARTICLE
|
doi:10.20944/preprints202309.1907.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Bisphenol A diglycidyl ether; derivatives; broad-spectrum polyclonal antibodies; AuNPs; immunochromatographic; canned food
Online: 28 September 2023 (17:24:06 CEST)
REVIEW
|
doi:10.20944/preprints202203.0326.v1
Subject:
Social Sciences,
Cognitive Science
Keywords:
consumer acceptance; functional foods; knowledge
Online: 24 March 2022 (07:55:47 CET)
ARTICLE
Subject:
Social Sciences,
Psychology
Keywords:
Sugars; Sweeteners; Sweet Taste; Sweetness; Attitudes; Focus Groups; Qualitative Research; Thematic Analysis
Online: 25 March 2021 (17:14:44 CET)