Hotel Food and Beverage Director

A successful Hotel Group is looking for a Director of F&B for their new location in Los Angeles. They have a high-end restaurant and also have a large Event and Catering department. Compensation range is $110,000.00 to $120,000.00.

This is a unique opportunity for a dynamic, entrepreneurial minded leader to take ownership of the food and beverage department for a Michelin Starred Chef.

Responsibilities Include

• Oversee all aspects of restaurant, Hotel, and event operations to ensure excellence in guest service, hospitality, and food quality
• Drive financial performance of the restaurant by maximizing revenues and controlling COGS, labor, and expenses
• Provide a positive work environment for staff members by giving them the tools they need to be successful with open, honest, and direct communication
• Maintain the highest standards of cleanliness, food safety and perform needed repairs and maintenance in a timely manner
• Provide effective leadership for management and culinary teams by being engaged in daily operations, providing direction and support to achieve goals
  
  

Qualifications

• Proven organizational skills and the ability to implement systems, policies, and procedures to ensure effective operations
• Outstanding leadership, dynamic personality, and the passion to create a culture rooted in hospitality
• Effective communication, delegation, and the commitment to grow and develop talent
• Professional maturity, sense of urgency and the constant desire to achieve excellence
• Entrepreneurial spirit, creative drive, and savvy marketing awareness
• Solid understanding of and ability to create financial statements, budgets, and inventories
• Proficiency in computer skills, POS systems, scheduling, ordering, and accounting platforms and software
  
  

Compensation

• Industry leading compensation package based on experience and qualifications $110,000.00 to $120,000.00.
• Medical, dental and vision insurance
• Vacation and PTO
  
  

Applicant must possess a minimum of five (5) years management experience in a full-service, high volume, quality driven restaurant or Hotel and possess a current ServSafe certification. Please respond to this ad with your resume for consideration.

Job Type: Full-time

Pay: $110,000.00 - $120,000.00 per year