The all-new Cambria Hotel Lake Placid - Lakeside Resortis seeking a skilled and dedicated Line Cook to join our hotel's culinary team. As a Line Cook, you will play a crucial role in ensuring exceptional dining experiences for our guests. You will be responsible for preparing and cooking a variety of dishes, adhering to our high-quality standards, and maintaining a clean and organized kitchen environment. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work efficiently in a fast-paced, high-pressure kitchen environment.
Job Responsibilities:
Food Preparation: Prepare and cook a variety of dishes following standardized recipes and guidelines to maintain consistency in taste and presentation
Menu Execution: Assist in executing the hotel's menu, including appetizers, entrees, and desserts, while incorporating seasonal ingredients to provide a fresh and diverse dining experience
Quality Control: Ensure that all dishes leaving the kitchen meet the hotel's quality standards, are properly plated, and adhere to portion sizes
Food Safety and Sanitation: Comply with all food safety and sanitation regulations, maintaining a clean and organized kitchen workspace. Adhere to HACCP principles to prevent foodborne illnesses and cross-contamination
Kitchen Operations: Support the kitchen team in various tasks, such as food prep, inventory management, and maintaining kitchen equipment
Collaboration: Communicate effectively with the kitchen team, servers, and other staff members to ensure smooth service and efficient operations
Time Management: Manage time efficiently to meet guest orders promptly while maintaining food quality
Menu Development: Contribute to menu development by suggesting new dishes and modifications based on guest feedback and culinary trends
Adaptability: Be willing to work in various sections of the kitchen as required by the kitchen's needs
Training and Mentorship: Assist in training new kitchen staff and mentor less experienced cooks to improve overall team performance
Qualifications & Requirements:
Culinary degree or relevant certification from a culinary school
Proven experience as a Line Cook in a hotel or similar high-volume establishment.
Strong cooking skills and knowledge of various cooking techniques
Understanding of food safety and sanitation regulations.
Possession of a valid food handling certificate is a plus
Ability to work efficiently in a fast-paced environment while maintaining attention to detail and meeting deadlines
Excellent interpersonal skills and the ability to work collaboratively with other team members
Ability to stand for extended periods and lift heavy objects (up to 50 pounds)
Willingness to work evenings, weekends, and holidays as required
Cambria Hotel Lake Placid - Lakeside Resortis an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
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Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Internet Publishing
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