ChefSuite, a full-service commercial cooking facility with private kitchens rented by restauranteurs for the preparation of food for pick-up and delivery,seeks an experienced and detail-orientedLine Cook at our Richmond, Virginia facility to preparehigh-quality dishes while following set recipes and procedures. You'll work alongside a team to ensure clean, safe, and efficient kitchen operations.
Responsibilities/Duties/Functions/Tasks:
Prepare and cook a variety of menu items according to established recipes and portion control standards
Operate various kitchen equipment safely and efficiently, maintaining a clean and organized work area
Maintain high standards of food quality and presentation
Stock, label, and rotate ingredients to ensure proper food safety protocols
Assist with maintaining a clean and sanitized kitchen environment
Work collaboratively with the kitchen team to meet daily production goals
Qualifications:
Prior kitchen experience in a fast-paced environment preferred
Strong attention to detail and ability to follow instructions precisely
Excellent time management and multitasking skills
Ability to work effectively in a team environment
Commitment to maintaining a clean and safe work area
Positive attitude and willingness to learn
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Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Internet Publishing
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