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Evaluating the Effect of Flame for the Determination of Carbohydrate, Protein, and Dietary Fiber in Nepali Food Dhindo-Novel Food for Diabetic.
Int J Food Sci, 2020:8832151, 08 Sep 2020
Cited by: 0 articles | PMID: 32964015 | PMCID: PMC7495228
Health-beneficial properties of potato and compounds of interest.
J Sci Food Agric, 96(15):4850-4860, 07 Jul 2016
Cited by: 18 articles | PMID: 27301296
Review
Dietary fibre in foods: a review.
J Food Sci Technol, 49(3):255-266, 12 Apr 2011
Cited by: 294 articles | PMID: 23729846 | PMCID: PMC3614039
Review Free full text in Europe PMC
Precooked bran-enriched wheat flour using extrusion: dietary fiber profile and sensory characteristics.
J Food Sci, 73(4):S173-9, 01 May 2008
Cited by: 16 articles | PMID: 18460140
Grain processing and nutrition.
Crit Rev Biotechnol, 21(1):49-66, 01 Jan 2001
Cited by: 28 articles | PMID: 11307845
Review
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