Concentrations of SCFAs as a function of diet

In Table 1 we list the effect of fibers on intestinal SCFA concentrations in various studies. Although units and information on dietary composition differ, this overview allows a number of conclusions. In the rat, the addition of fiber resulted in increased cecal SCFA concentrations compared with control diets. The cecal concentrations depend on the type of fiber used but also on the daily fiber intake. There is no linear correlation between fiber intake and SCFA concentration in the cecum (32). Cecal SCFA concentrations increased when 10% of dietary wheat starch was replaced by inulin, but decreased again when fiber content was increased to 20% inulin (Table 1). In contrast to other fibers, inulin shifted the relative production of SCFAs from acetate to propionate and butyrate (32, 33). In pigs, compared with rats a better model for the human gastrointestinal tract, the increase in daily fiber intake is less reflected in the cecal SCFA concentrations (Table 1) (34, 35). However, in studies with pigs, the increase in daily fiber intake per kg body weight is much less compared with the rat studies described above. Indeed, by increasing the daily fiber intake even more, the cecal SCFA concentrations were also increased in pigs (Table 1) (36, 37).

TABLE 1.

Total and molar percentage SCFAs after dietary intervention with various types of fibers in different organisms

Diet	Daily Fiber Intake (g/day)	Concentration SCFAs	Molar Percentage (Acetate:Propionate:Butyrate)	Reference
Rat cecum
	mmol/L			(76)
Control	0	41	72:14:14
Cellulose	1	36	72:14:14
Oligofructose	1	50	71:10:19
Fructooligosaccharides	1	61	74:9:17
Xylooligosaccharides	1	46	76:11:13
	mmol/L			(32)
Control	0	85	65:23:12
5% inulin	1	143	45:34:21
10% inulin	2	156	43:37:20
20% inulin	4	107	40:34:26
	μ mol/g			(33)
Control	0	47	77:8:15
Cellulose	2	48	83:6:11
Pectin	3	71	84:11:5
Inulin	2	57	63:18:19
Resistant starch	5	92	76:7:17
Barley hulls	2	62	78:5:17
Pig cecum
	mmol/L			(34)
White rice (control)	20	80	64:25:11
Brown rice	43	75	66:27:7
Rice bran	36	68	67:25:8
Rice bran plus rice oil	43	76	68:22:10
	mmol/L			(35)
White rice	33	69	68:26:6
Pan-boiled brown rice	33	63	62:32:6
	mmol/L			(37)
Control	14	70	67:22:11
Wheat bran	42	131	60:31:9
Oat bran	44	92	59:32:9
Baked beans	45	124	65:30:5
	mmol/L			(36)
Control	Not reported	100	73:20:6
Resistant starch	Not reported	140	73:22:5

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In humans the effect of dietary fiber intake has been studied mainly by measuring the SCFA concentrations in feces followed by calculating the total rate of SCFA excretion. Fecal secretion rates for SCFA are in the range of 10–30 mmol/day for diets with high fiber content compared with 5–15 mmol/day for control diets (38–42). In most studies, acetate is the predominant SCFA in the feces, followed by propionate and butyrate. It is important to note that fecal SCFA concentrations do not reflect their concentration and production rate in the intestine as most SCFAs are taken up by the host and therefore fecal SCFA excretion provides little information about actual intestinal SCFA metabolism.

The composition of gut microbiota

Infants are born without gut microbiota, but rapidly after birth the infant's gut is conventionalized by bacteria coming from the mother and the surrounding environment. The composition of the microbiota stays unstable until the age of approximately 3–4 years, when it becomes mature. Colonization of the gut has two major benefits. First, the microbiota educate the immune system and increase the tolerance to microbial immunodeterminants (55). Second, the microbiota act as a metabolic organ that can break down otherwise indigestible food components, degrade potentially toxic food compounds like oxalate, and synthesize certain vitamins and amino acids (55). Each individual has a unique microbiome of which the composition is influenced by the host genotype and physiology, the colonization history, environmental factors, food, and drugs (e.g., antibiotics) (56). A recent metabolic reconstruction based on the data of the Human Microbiome Consortium clearly showed, however, that metabolic functionality was rather constant over a group of studied individuals because many biochemical pathways are redundant between alternative members of the microbiome (57).

Bacteria constitute, with 10¹⁴ citizens, the most dominant and most diverse group of microorganisms present in the human colon. Based on variation in 16S rRNA genes, it was assessed that there may be between 500 and 1,000 different species present, which belong to more than 70 genera (55). The three phyla Bacteroidetes (gram-negative), Firmicutes (gram-positive), and Actinobacteria (gram-positive) are the most abundant in the intestine. The Bacteroidetes phylum mainly produces acetate and propionate, whereas the Firmicutes phylum has butyrate as its primary metabolic end product (58). Most bacterial activity occurs in the proximal colon where substrate availability is highest. Toward the distal colon, the availability of substrate declines and the extraction of free water reduces diffusion of substrates and microbial products. This makes the proximal part of the colon the principal site of fermentation. Particularly, nondigestible carbohydrates are fermented in the proximal colon by saccharolytic bacteria, mainly primary fermenters like Bacteroidetes. This fermentation results in SCFAs together with the gases CO₂ and H₂ (12). The Bacteroidetes are part of a community, stabilized by mutual cross-feeding, where other members of the community consume these gasses. For instance, Archaea produce CH₄ from CO₂ and H₂, while acetogens convert CO₂ into acetate.

Nitrogen is essential for bacterial growth, and the hydrolysis of host-derived urea to NH₃ is a major nitrogen source. Almost 50% of the urea produced by the host is hydrolyzed in the lumen of the large intestine (59). Fermentation of bacterial proteins and amino acids derived from primary fermenters like Bacteroidetes occurs in the more distal part of the colon by secondary fermenters: the proteolytic bacteria. Degradation of proteins and amino acids results in branched-chain fatty acids, accompanied by potentially toxic metabolites such as amines, phenolic compounds, and volatile sulfur compounds (60).

The bacterial pathways of anaerobic SCFA production

The microbiota hydrolyze nondigestible carbohydrates into oligosaccharides and then monosaccharides, which they ferment in the anaerobic environment of the gut. Major bacterial metabolic routes are the Embden-Meyerhof-Parnas pathway (glycolysis, for six-carbon sugars) and the pentose-phosphate pathway (for five-carbon sugars), which convert monosaccharides into phosphoenolpyruvate (PEP) (61). Subsequently, PEP is converted into fermentation products such as organic acids or alcohols.

At the level of glyceraldehyde-3-phosphate dehydrogenase (GAPDH) the electron carrier NADH is formed. Anaerobically, there are three types of pathways to get rid of excess reducing equivalents (Fig. 1A). The first is the classical fermentation pathway where pyruvate is reduced to lactate or ethanol, thereby oxidizing NADH. Second, many primary fermenters sink their excess of reducing equivalents into molecular H₂ (62). Two major routes are used to generate H₂: 1) an exergonic (ΔG_o′ < 0) route via pyruvate:ferredoxin oxidoreductase and ferredoxin hydrogenase; and 2) an endergonic (ΔG_o′ > 0) route via NADH:ferredoxin oxidoreductase and ferredoxin hydrogenase. The latter proceeds only at a low H₂ pressure in the lumen of the large intestine. Consequently, H₂-consuming bacteria drive the metabolism of primary fermenters by depleting H₂ (58). The third type of pathway is a primitive anaerobic electron transport chain (63, 64). It starts with the carboxylation of PEP and the resulting oxaloacetate is reduced to fumarate. Subsequently fumarate accepts electrons from NADH via a simple electron-transfer chain between NADH and fumarate. Two enzymes constitute this chain: NADH dehydrogenase and fumarate reductase. Protons are transported across the cell membrane by the NADH dehydrogenase, which are then used for chemiosmotic ATP synthesis. When the partial pressure of CO₂ is low, succinate, the product of fumarate reductase, is converted into methylmalonate, which is cleaved into propionate and CO₂. The latter can be recycled into PEP via carboxylation to form oxaloacetate.

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Fig. 1.

Schematic overview of the three pathways that gut microbes use to get rid of excess reducing equivalents A: Pyruvate reduced to lactate thereby reducing NADH (1), pyruvate:ferredoxin oxidoreductase and hydrogenase (2a) or NADH:ferredoxin oxidoreductase and hydrogenase to sink reducing equivalents into molecular H₂ (2b), and primitive anaerobic electron transport chain for reducing NADH (3). B, C: Schematic overview of the production of acetate, propionate, and butyrate from carbohydrates. B: Acetate is either formed directly from acetyl CoA or via the Wood-Ljungdahl pathway using formate. Propionate can be formed from PEP through the succinate decarboxylation pathway or through the acrylate pathway in which lactate is reduced to propionate. C: Condensation of two molecules of acetyl CoA results in butyrate by the enzyme butyrate-kinase or by utilizing exogenously derived acetate using the enzyme butyryl-CoA:acetate-CoA-transferase.

Major end products of the described fermentation pathways are the SCFAs. A major part of pyruvate is converted to acetyl-CoA with the concomitant formation of H₂ and CO₂. Acetate is either formed by hydrolysis of acetyl-CoA or from CO₂ via the Wood-Ljungdahl pathway (Fig. 1B), in which CO₂ is reduced to CO and converted with a methyl group and CoASH to acetyl-CoA (65, 66). Propionate can be formed via the primitive electron transfer chain using PEP as described above or by the reduction of lactate to propionate, the latter being called the acrylate pathway (61). Both pathways reduce additional NADH compared with the fermentation to lactate (Fig. 1B). Formation of butyrate starts from condensation of two molecules of acetyl-CoA and subsequent reduction to butyryl-CoA (Fig. 1C). Lactate-utilizing bacteria can produce butyrate by first producing acetyl-CoA from lactate (67). In the so-called classical pathway the enzymes phosphotransbutyrylase and butyrate kinase convert butyryl-CoA to butyrate and CoASH with the concomitant formation of ATP (68). However, recently an alternative pathway was discovered in which butyryl-CoA is converted by butyryl-CoA:acetate CoA-transferase to butyrate (69). The conversion utilizes exogenously derived acetate and generates butyrate and acetyl-CoA. This finding was supported by labeling studies, which showed that there was cross-feeding between acetate-producing and butyrate-producing bacteria (70, 71). The alternative pathway appears to dominate over the classical pathway in human gut microbiota (69).

For the production of SCFAs, it is important that the gut microbiota work as a community, but also that the gut microbiota have symbiotic associations with the host. The molecular H₂ that is produced during acetate formation must be used by other bacteria in the community to avoid accumulation of H₂ which would inhibit the ability of primary fermenters to oxidize NADH. The CO₂ that is needed in the primitive electron transfer chain is partly provided by the host. Humans produce on average about 0.7 kg of CO₂ per day (72). Part of that production is excreted into the lumen of the gut as HCO₃⁻ in exchange for SCFA anions (see below and Fig. 2). Most likely this is an important pH regulatory mechanism because protons in the lumen of the gut, formed during the production of SCFAs, are neutralized by bicarbonate under the formation of CO₂.

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Fig. 2.

Schematic overview of the proposed transport mechanisms of SCFAs in colonocytes. Across the apical membrane the major part of SCFAs is transported in the dissociated form by an HCO₃⁻ exchanger of unknown identity (?) or by one of the known symporters, MCT1 or SMCT1. A small part may be transported via passive diffusion (spiral). The part of SCFAs that is not oxidized by the colonocytes is transported across the basolateral membrane. The basolateral transport can be mediated by an unknown HCO₃⁻ exchanger, MCT4, or MCT5.

Although much is known about the biochemistry of the conversion of carbohydrates into SCFAs by the bacteria composing the microbial community, there is a paucity of data on the production rates of SCFAs by the gut microbial community as a whole. This is largely due to the inability to sample the large intestine of man. Therefore, and as discussed in the previous section, the supply rate of SCFAs to the host remains enigmatic. There is a pressing need for measurement of true production rates of SCFAs, and the degree by which specific carbohydrates and microbiota influence the mass and composition of SCFAs.

Transport of SCFAs across host cell membranes

Most SCFA transport studies have been performed in colonocytes, which form the cecal and colonic epithelium and are exposed to the highest SCFA concentrations. SCFAs are transported across the apical and the basolateral membranes of colonocytes (Fig. 2). For the apical uptake of SCFAs two mechanisms have been proposed, namely passive diffusion of undissociated SCFAs and active transport of dissociated SCFA anions mediated by a number of different transporters. With a pK_a of ~4.8 and a luminal pH around 6.0 (pH 5.5–6.5), only a very small part of the SCFAs is present in the undissociated form (84). Thus it is unlikely that passive diffusion of the undissociated form plays a major role.

Three mechanisms have been described for the transport of the SCFA anions across the apical membrane of the epithelial cells lining the gut. The first type of transporter couples the import of SCFA anions to HCO₃⁻ secretion into the intestinal lumen (Fig. 2). Conclusive evidence for the existence of SCFA-HCO₃⁻ exchange was obtained from vesicle studies in which it was shown that SCFA-HCO₃⁻ exchange was independent of Cl⁻-HCO₃⁻ exchange and Na⁺ transport (85–88). The identity of the transporter, however, remains unknown. Second, members of the family of monocarboxylate transporters (MCTs) catalyze SCFA anion cotransport with cations (85, 89). MCT1 (SLC16A1) was found in the apical membranes of enterocytes, and it transports SCFAs in an H⁺-dependent electroneutral manner, but it can also transport lactate and pyruvate (Fig. 2) (90). Finally, the electrogenic sodium-dependent monocarboxylate transporter (SMCT)1 (SLC5A8) is expressed along the entire length of the large intestine and is located in the apical membrane (91). SCFA anion transport by SMCT1 is coupled to Na⁺ transport in a 1:2 stoichiometry and stimulates Cl⁻ and water absorption (Fig. 2) (92). SMCT1 transports butyrate faster than propionate and acetate. Recently, it was shown that SCFA anion transport by MCT dominates over transport by SMCT1 (93). An increased transport of SCFA anions across the apical membrane enhances the activity and expression of NHE3, an apical Na⁺/H⁺ exchanger, and thereby stimulates sodium and water absorption as well as deacidification of the cell (94).

The part of SCFAs that is not consumed by the colonocytes is transported across the basolateral membrane. SCFA anion transport across the basolateral membrane is probably mediated via the SCFA⁻-HCO₃⁻ antiport and the cation-SCFA anion symport (Fig. 2). The basolateral SCFA⁻-HCO₃⁻ antiporter is distinct from the apical SCFA⁻-HCO₃⁻ antiporter as indicated by their different K_m values for butyrate, which are 1.5 mM and 17.5 mM for the apical and the basolateral exchanger, respectively (87, 95). Immunoblotting revealed that MCT4 (SLC16A3) and MCT5 (SLC16A4) were localized to the basolateral membrane (96). MCT4 transports SCFA anions in an H⁺-dependent electroneutral manner, but has a lower substrate affinity compared with MCT1 (97). Whether MCT5 is capable of transporting SCFAs is not known, as MCT5 has not been functionally characterized yet. Because the intracellular pH is higher than the pH in the intestinal lumen, all intracellular SCFAs are present in the dissociated form, implying that transport at the basolateral side should be via transporters only because no diffusion can occur.

The transporters for the uptake of SCFAs from the blood into the tissues remain largely unknown. Recently, the organic anion transporters OAT2 and OAT7 were found to transport propionate and butyrate, respectively, across the sinusoidal membrane of hepatocytes (98, 99). For a better understanding of the role of SCFAs in various tissues, the uptake by the different organs should be investigated further.

SCFAs as a source of energy

When taken up, a large part of the SCFAs is used as a source of energy. In humans, SCFAs provide ~10% of the daily caloric requirements (31). CO₂ production measurements in isolated colonocytes showed that colonocytes derive 60–70% of their energy supply from SCFA oxidation (100). The general idea is that colonocytes prefer butyrate to acetate and propionate, and oxidize it to ketone bodies and CO₂ (100). This is based on the relatively high affinity of the colonocytes for butyrate. However, isolated colonocytes from humans and rats showed a maximum flux of 0.6, 0.2, and 0.4 μmol/min/g cell weight and a K_0.5 of approximately 0.6, 0.4, and 0.1 mM for acetate, propionate, and butyrate, respectively (101, 102). This indicates that under physiological conditions, with a relative high colonic concentration of acetate compared with butyrate, acetate is at least as important as butyrate for the energy supply in colonocytes. In sudden death victims (n = 6), molar fractions of SCFAs in the hepatic portal vein were found to be 69:23:8 for acetate:propionate:butyrate, as compared with 57:22:21 in the large intestine (11). This is generally attributed to consumption of a large part of butyrate by colonocytes. Donohoe et al. (18) showed that colonocytes of germ-free mice exhibit a deficit in mitochondrial respiration and undergo autophagy. By introducing the butyrate-producing strain Butyrivibrio fibrisolvens into germ-free mice or by adding butyrate to isolated colonocytes of germ-free mice, they rescued the colonocytes from both the deficit in mitochondrial respiration and from autophagy. In the presence of an inhibitor for fatty acid oxidation, butyrate was unable to suppress autophagy. From this it was concluded that the rescue was due to butyrate acting as an energy source rather than as a regulator.

Exogenous acetate formed by colonic bacterial fermentation enters the blood compartment and is mixed with endogenous acetate released by tissues and organs (103, 104). Up to 70% of the acetate is taken up by the liver (105), where it is not only used as an energy source, but is also used as a substrate for the synthesis of cholesterol and long-chain fatty acids and as a cosubstrate for glutamine and glutamate synthesis. Other tissues including heart, adipose tissue, kidney, and muscle metabolize the remainder of acetate (104).

To prevent high SCFA concentrations in blood, the liver clears the major part of propionate and butyrate from the portal circulation (105). Propionate acts as a precursor for gluconeogenesis in the liver (6). In ruminants, with isotope dilution techniques, the contribution of propionate to glucose synthesis was calculated to vary between 45 and 60% (106). It is unclear if this is similar in nonruminants, because ruminants depend on SCFAs for 80% of their maintenance energy (31). After conversion of propionate into propionyl-CoA by propanoate:CoA ligase (AMP-forming), propionyl-CoA is converted to succinyl-CoA in three consecutive steps catalyzed by propionyl-CoA carboxylase, methylmalonyl-CoA epimerase, and methylmalonyl-CoA mutase. Succinyl-CoA enters the tricarboxylic acid (TCA) cycle and is converted to oxaloacetate, the precursor of gluconeogenesis (107). In humans the extent to which propionate contributes to energy metabolism is unknown due to the lack of data on true production rates of propionate. Concentrations of propionate in portal blood and hepatic venous blood suggest that around 30% of propionate is taken up by the liver (11, 105). Peripheral tissues take up the remainder of propionate because peripheral venous blood levels were 23% lower compared with hepatic venous blood levels. In another study it was estimated that humans use 50% of the propionate as a substrate for hepatic gluconeogenesis (108). The general view is that the liver clears a large fraction of propionate from the portal circulation, but absolute values are still unknown.

As discussed above, the major part of butyrate is used as fuel for colonocytes. The remainder is mostly oxidized by hepatocytes, which prevents toxic systemic concentrations (107).

Receptors of SCFAs

Next to the role as substrates, SCFA concentrations are also sensed by specific G protein-coupled receptors (GPRs), which are involved in the regulation of lipid and glucose metabolism. GPR41 and GPR43 were identified as SCFA receptors (109, 110), and two other GPRs of the same subfamily, GPR40 and GPR42, were found to be receptors for medium- and long-chain fatty acids and an open reading frame pseudogene of GPR41, respectively (81). After the discovery of the SCFA receptors, GPR41 was renamed free fatty acid receptor (Ffar)3 and GPR43 became Ffar2. Ffar2 and Ffar3 only share 33% amino acid identity and they differ in affinity for SCFAs, tissue distribution, and physiological roles. The distinct chain length:activity relationship for Ffar2 is acetate = propionate > butyrate, and for Ffar3, butyrate = propionate > acetate (109, 110). The two receptors have distinct G protein-coupling specificities: Ffar2 couples to both pertussis toxin-sensitive (G_i/o) and -insensitive (G_q) G proteins and Ffar3 only to G_i/o proteins (109, 110). Nilsson et al. (111) showed by a [Ca²⁺] mobilization assay in the presence of pertussis toxin that Ffar2 signals approximately for 70% through the G_i/o pathway.

The highest mRNA expression of Ffar2 was found in immune cells such as monocytes, B-lymphocytes, and polymorphonuclear cells (109–111). In addition, considerable mRNA expression was found in white and brown adipose tissue, bone marrow, spleen, pancreas, and large intestine (112). Ffar3 has a more widespread expression pattern than Ffar2, with the highest expression in adipose tissue. High mRNA expression was also found in the spleen, pancreas, lymph nodes, bone marrow, and polymorphonuclear cells (109–111). It is not known whether Ffar2 and Ffar3 reside on apical or basolateral membranes.

As discussed below, SCFA-Ffar pathways turn out to be involved in regulation of lipid and glucose metabolism (113–120).

Regulation of fatty acid metabolism by SCFAs

SCFAs regulate the balance between fatty acid synthesis, fatty acid oxidation, and lipolysis in the body. Fatty acid oxidation is activated by SCFAs, while de novo synthesis and lipolysis are inhibited. The net result is a reduction of the concentrations of free fatty acids in plasma (114) and a decrease in body weight (17, 121–124). In this section we discuss the signaling pathways that mediate this regulation. Besides the receptors Ffar2 and Ffar3 that we discussed above, AMP-activated protein kinase (AMPK) plays an important role in this regulation, as summarized in Fig. 3.

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Fig. 3.

Schematic overview of the proposed mechanisms by which SCFAs increase fatty acid oxidation in liver, muscle, and brown adipose tissue. In muscle and liver, SCFAs phosphorylate and activate AMPK (pAMPK) directly by increasing the AMP/ATP ratio and indirectly via the Ffar2-leptin pathway in white adipose tissue. In white adipose tissue, SCFAs decrease insulin sensitivity via Ffar2 and thereby decrease fat storage. In addition, binding of SCFAs to Ffar2 leads to the release of the G_i/o protein, the subsequent inhibition of adenylate cyclase (AC), and an increase of the ATP/cAMP ratio. This, in turn, leads to the inhibition of PKA and the subsequent inhibition of HSL, leading to a decreased lipolysis and reduced plasma free fatty acids.

SCFAs have been shown to increase the AMPK activity in liver and muscle tissue (17, 121, 125). Activation of AMPK triggers peroxisome proliferator-activated receptor gamma coactivator (PGC)-1α expression, which is known to control the transcriptional activity of several transcription factors such as peroxisome proliferator-activated receptor (PPAR)α, PPARδ, PPARγ, liver X receptor (LXR), and farnesoid X receptor (FXR), all important in regulation of cholesterol, lipid, and glucose metabolism (126, 127). As a consequence, fatty acid oxidation is enhanced in both tissues and de novo fatty acid synthesis in the liver is decreased. In addition, SCFAs have been shown to increase protein expression of PGC-1α and uncoupling protein (UCP)-1 in brown adipose tissue, thereby increasing thermogenesis and fatty acid oxidation (17). If AMPK is involved in this effect of SCFAs, however, is still unknown. SCFAs activate AMPK either directly by increasing the AMP/ATP ratio or indirectly via the Ffar2-leptin pathway. In vitro studies showed that SCFAs increased the AMP/ATP ratio and AMPK activity in both muscle and liver cells in a leptin-independent manner (17, 123), but the mechanism is still unknown. In vitro and in vivo experiments showed that SCFAs increase leptin expression via a Ffar2-dependent pathway (113, 118, 119). Leptin, an adipokine that regulates energy expenditure and food intake, stimulates fatty acid oxidation by increasing the AMP/ATP ratio and AMPK activity in liver and muscle tissue (128, 129). To what extent the AMPK-activated effect of SCFAs in vivo is regulated via leptin or via the leptin-independent mechanism is still unknown.

Hepatic fatty acid lipolysis seems to be unaffected by SCFAs, but lipolysis in adipose tissue is strongly reduced by SCFAs (113, 114, 121, 130). In isolated adipocytes, acetate and propionate were found to inhibit lipolysis via Ffar2 activation (113, 114). A reduction of lipolysis is consistent with data from human studies where intravenous administration of acetate and propionate reduced plasma free fatty acids and glycerol (131, 132). Ffar2 mediated inhibition of lipolysis is most likely through inactivation of the hormone-sensitive lipase (HSL), which hydrolyzes triglycerides and is one of the key molecules controlling lipolysis in adipose tissue (133). Binding of SCFAs to Ffar2 leads to the dissociation and thereby the activation of the G_i/o protein. The G_i/o protein inhibits adenylate cyclase and thereby reduces the production of cAMP from ATP, which subsequently decreases the activity of protein kinase A (PKA) (134). A decrease of PKA activity leads to dephosphorylation and deactivation of HSL in adipose tissue (133). Consistently, administration of high resistant starch to humans resulted in higher plasma SCFA concentrations and lower HSL activity in adipose tissue (130).

Ffar2 also plays an important role in storage of fat in white adipose tissue as shown recently by Kimura et al. (135). Ffar2-deficient mice are obese on a normal diet, whereas mice overexpressing Ffar2 specifically in adipose tissue are protected against dietary-induced obesity. The authors concluded that SCFA activation of adipose-specific Ffar2 suppresses insulin signaling by inhibition of Akt phosphorylation, which inhibits fat storage in adipose tissue and promotes the metabolism of lipids and glucose in other tissues. Indeed, liver triglycerides were decreased and mRNA levels of genes involved in fatty acid oxidation in muscle tissue were increased in mice overexpressing adipose-specific Ffar2 compared with wild-type controls. In addition, total body energy expenditure was also increased together with a decreased respiratory exchange ratio value, indicating increased fatty acid oxidation. Unfortunately, no data was provided on the AMP/ATP ratio, AMPK activity, and actual organ-specific fatty acid oxidation fluxes. Surprisingly, plasma leptin levels in adult mice overexpressing adipose-specific Ffar2 were lower than in wild-type mice. Although SCFAs have been shown to increase leptin expression via a Ffar2-dependent pathway, it is possible that the decreased leptin levels are simply a result of decreased adipose tissue (136).

In conclusion, it has been shown convincingly that the prevention of dietary-induced obesity by SCFAs can be attributed to an increase of fatty acid oxidation in multiple tissues and a decrease of fat storage in white adipose tissue. However, our understanding of the molecular mechanisms is still incomplete.

Regulation of glucose metabolism by SCFAs

The scarce data available on the effect of SCFAs on glucose metabolism reveal a decrease of plasma glucose levels possibly via multiple mechanisms. The plasma glucose level is determined by uptake via the food, gluconeogenesis, and uptake by multiple organs. Again, the Ffars and AMPK are involved in transduction of the effects of SCFAs (Fig. 4). In addition, the gut hormones peptide YY (PYY) and glucagon-like peptide-1 (GLP-1) play an important role in the communication between tissues.

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Fig. 4.

Schematic overview of the proposed mechanisms by which SCFAs effect glucose metabolism. In the colon SCFAs can increase PYY and GLP-1 expression via Ffar2 and Ffar3. PYY has been shown to increase glucose uptake in muscle and adipose tissue, whereas GLP-1 increases insulin and decreases glucagon production in the pancreas. In addition, SCFAs have been shown to decrease hepatic gluconeogenesis by increasing the AMPK phosphorylation and activity.

Oral administration of acetate and propionate reduced glycemia in diabetic hyperglycemic KK-A(y) mice and normal rats (137, 138). There is indirect evidence for a reduced gluconeogenesis by the liver. Activation of the hepatic AMPK pathway decreased gene expression of the gluconeogenic enzymes glucose 6-phosphatase (G6Pase) and phosphoenolpyruvate carboxykinase (PEPCK). Unfortunately, the gluconeogenic flux was not measured, but fasting plasma glucose and insulin levels were decreased together with an increased glucose tolerance (137).

SCFAs may also affect plasma glucose levels by increasing the gut hormones PYY and GLP-1 via activation of the receptors Ffar2 and Ffar3. PYY is known as a satiety hormone, but it also reinforces the insulin action on glucose disposal in muscle and adipose tissue (139–141). In human and rat colon samples, the SCFA receptors Ffar2 and Ffar3 colocalize with enteroendocrine L cells containing PYY (142–144). In addition, Ffar2 and Ffar3 knockout mice showed reduced colonic PYY expression and whole-body glucose tolerance (145). Intracolonic infusions of SCFAs in rats and pigs increased blood concentrations of PYY, but unfortunately no data on glucose metabolism was reported (146, 147). GLP-1 indirectly regulates blood glucose levels by increasing the secretion of insulin and decreasing the secretion of glucagon by the pancreas (148). Intracolonic infusions of SCFAs and intake of fibers both increased plasma GLP-1 concentrations and glucose uptake by adipose tissue (147, 149–151). In addition, mice lacking Ffar2 or Ffar3 exhibited reduced SCFA-triggered GLP-1 secretion in vitro and in vivo, and a parallel impairment of glucose tolerance (145).

In summary, SCFAs seem to beneficially affect glucose metabolism by normalizing plasma glucose levels and increasing glucose handling. To what extent these effects occur directly via a hepatic AMPK regulation pathway, or indirectly via the gut derived hormones PYY and GLP-1, is not clear.