Chukwunonso E.C.C. Ejike, Getrude N. Onyeji, Maryqueen Odoh, Chika M. Nwali, Fidelia O. Ivoke, et al.
The nutrition transition being faced by most economically developing countries has resulted in changes in chronic diseases patterns in such countries, yet such diseases are rarely studied in rural areas, where the majority of the population live.
Pavel Klein, Ivana Tyrlikova, Nicholas Pirolli, Arkady Barber, Mojmir Tyrlik, et al.
Introduction: Low carbohydrate (CH) diets have been used in the management of obesity-related T2DM, with modest results. “Classic” ketogenic diets (KD) used in epilepsy are very low CH (10-20 g/day), very high fat (87-90% of calories) diets.
Roberta Elisa Rossi, Tara Whyand and Martyn Evan Caplin
Diabetes, obesity, hyperlipidaemia, as well as cardiovascular diseases in general, have become an increasing social and economic problem in developed countries. Hops contain Xanthohumol (XN), a chalcone within a group of prenylated phenols.
Azusa Hirakawa, Seiichiro Aoe, Shaw Watanabe, Takayoshi Hisada, Jun Mochizuki, et al.
Purpose: Brown rice eaters are healthy and have good bowel movement, which suggests a good intestinal environment and good composition of microbiota. However, knowledge about the normal variation of the intestinal microbiota of these people still remain limited