Pokrmy z ryb
Kapr na houb�ch
Kapr, olej, citr�n, 250g hub (dle chuti, o�i�t�n� a nakr�jen� na kousky), km�n, p�p�, s�l a mouka na obalen�
Sma�en� losos
losos,hrst hladk� mouky, 15 ml ml�ka, 15ml piva, 1 vejce, 3 hrsti strouhanky, s�l, olej
Grilovan� losos na v�n�
4 porce: olivov� olej, 80g �erven� cibule, 200g raj�at na pl�tky, 100ml b�l�ho v�na, 1ks Vitana Natur buj�n bylinkov�, 600g brambor nakr�jen�ch na pl�tky, 60g s�ru Cheddar, bazalka, 500g lososa bez kost� a k��e, s�l, citr�nov� ���va
Pangasius na ��nu
4 porce: 4 filety Pangasius, grilovan� ko�en�, kari ko�en�, s�l, sladk� mlet� paprika, pep�, 250ml zakysan� smetany, 400g t�stovin
Krab� r��e
4 porce: 1 s��ek r��e, 1 s��ek mra�en� zeleniny (nejl�pe jarn� nebo letn�), 250 g krab�ch ty�inek, 1 cibule, s�l a pep� dle chuti.
Losos s kavi�rem
2 porce: 2 filety z lososa, 4 l��ce kavi�ru, cibule, 250 ml smetany ke �leh�n�, s�l, pep�
Tu��kov� ta�ti�ky
4 porce: 250g hladk� mouky, 2 l��ce ml�ka, 150g m�sla, 2 vejce, 1 konzerva tu��ka, 1 men�� cibule, 1 raj�e, 100g oliv, s�l, pep�, olej na sma�en�
Pln�n� mo�sk� �tika
4 porce: 4 mo�sk� �tiky, 100g slaniny, 50g mra�en� kuku�ice, 1 cibule, 2 strou�ky �esneku, ko�en� na ryby, olej, grilovan� ko�en�
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