Ukrainian cuisine

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Introduction

The Art of Cooking and the Planned Diet

First Courses

Hors D'Oeuvres, Cold and Main Dishes. Fish; Meat; Potatoes and other Vegetables; Cereals; Legumes; Flour Dishes; Cheese Dishes; Cheeses; Egg Dishes; Canning and Pickling; Concentrated Foods; Meals from Conserves; Meals from Concentrated Food; Spices; Sauces

Desserts

Drinks

Table Setting

Home Canning. Home-canned Vegetables and Mushrooms; Home-canned Fruit and Berries

Some Cooking Hints

Some Dietary Hints