Abstract
Beef and leafy vegetables were the most common sources of these outbreaks.
Keywords:
Escherichia coli O157; United States; bacteria; disease outbreaks; epidemiology; foodborne infections; outbreaks.
Publication types
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Historical Article
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Review
MeSH terms
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Disease Outbreaks / history
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Disease Outbreaks / statistics & numerical data*
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Epidemiological Monitoring*
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Escherichia coli Infections / epidemiology*
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Escherichia coli O157 / pathogenicity*
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History, 21st Century
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Humans
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United States / epidemiology