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Cereal and grain-legume seed processing :
technical guidelines.

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Related Names: Food and Agriculture Organization of the United Nations.
Language(s): English
Published: Rome : Food and Agriculture Organization of the United Nations, 1981.
Subjects: Legumes > Legumes / Seed > Legumes / Seed / Processing.
Grain > Grain / Seed > Grain / Seed / Processing.
Physical Description: xvi, 156 p. : ill. ; 24 cm.
ISBN: 9251009805
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Limited (search only)	University of Michigan

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