File:Evoluzione e variabilità genetica.jpg

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Italiano: Sviluppo delle colture nel tempo, compresa la perdita della diversità a causa degli ostacoli genetici della domesticazione e della selezione varietà autoctone e selezione vegetale moderna (adattato da [10], con il permesso dell'AAAS), ed esempio di una varietà autoctona di grano alto coltivata prima della Rivoluzione Verde (a sinistra) e una moderna cultivar ad alto rendimento selezionata per un'altezza ridotta della pianta (a destra)
Date 22 marzo 2019
Source Voss-Fels, Kai P. (2019). "Q&A: modern crop breeding for future food security". BMC Biology 17 (1). DOI:10.1186/s12915-019-0638-4. PMID 30803435. PMC: 6390336. ISSN 1741-7007.
Author Kai P. Voss-Fels et al.

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current22:13, 17 May 2024Thumbnail for version as of 22:13, 17 May 2024286 × 325 (24 KB)OppidumNissenae (talk | contribs)Uploaded a work by Kai P. Voss-Fels et al. from {{cite journal | last=Voss-Fels | first=Kai P. | last2=Stahl | first2=Andreas | last3=Hickey | first3=Lee T. | title=Q&A: modern crop breeding for future food security | journal=BMC Biology | volume=17 | issue=1 | date=2019 | issn=1741-7007 | pmid=30803435 | pmc=6390336 | doi=10.1186/s12915-019-0638-4 | doi-access=free | page=}} with UploadWizard

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