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10.2298/JSC140526094M

Ilina Krasteva (2016) Advances in phytochemistry, pharmacology and biotechnology of Bulgarian Astragalus species, Phytochemistry Reviews, 15 (4) : 567
DOI: 10.1007/s11101-016-9462-4


Amina Abbou (2023) Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates, Journal of Food Composition and Analysis, 124 : 105635
DOI: 10.1016/j.jfca.2023.105635