Chancaca is a typical Bolivian, Chilean and Peruvian, warm, sweet sauce made of raw unrefined sugar from sugarcane. It is often flavored with orange peel and cinnamon, and is consumed on sopaipillas or picarones.
 Sopaipillas with and without chancaca sauce | |
| Type | Dessert topping |
|---|---|
| Place of origin | Bolivia, Chile, and Peru |
| Main ingredients | Sugar, honey; usually zest of orange |
Chancaca is also a synonym for panela, the unrefined sugar used to make chancaca syrup.[1]
See also
editReferences
edit- ^ "Chancaca". Retrieved 27 March 2013.
 | This Chilean cuisine–related article is a stub. You can help Wikipedia by expanding it. |
This food ingredient article is a stub. You can help Wikipedia by expanding it.
This Peruvian cuisine-related article is a stub. You can help Wikipedia by expanding it.