Jacaratia is a genus of shrubs or trees in the family Caricaceae. They are native to South and Central America.[2]
Jacaratia | |
---|---|
Jacaratia spinosa | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Brassicales |
Family: | Caricaceae |
Genus: | Jacaratia A.DC.[1] |
Type species | |
Jacaratia spinosa | |
Species | |
See text |
Some species of the genus are edible to humans and served in restaurants as a delicacy.[3][2]
Species
editThe following species are recognized:[4]
- Jacaratia chocoensis A.H.Gentry & Forero
- Jacaratia corumbensis Kuntze
- Jacaratia digitata (Poepp. & Endl.) Solms
- Jacaratia dolichaula (Donn.Sm.) Woodson
- Jacaratia heptaphylla (Vell.) A.DC.
- Jacaratia mexicana A.DC.
- Jacaratia spinosa (Aubl.) A.DC.
References
edit- ^ a b Jacaratia was first determined to be of a separate genus from Carica, based on a syntype specimen of Carica spinosa Aubl. and published in Prodromus Systematis Naturalis Regni Vegetabilis 15(1): 419. 1864 "Name – Jacaratia A.DC". Tropicos. Saint Louis, Missouri: Missouri Botanical Garden. Retrieved June 18, 2011.
LT: Carica spinosa Aubl.
- ^ a b "Jacaratia spinosa - Useful Tropical Plants". tropical.theferns.info. Retrieved 2018-05-14.
- ^ "Edible Wood – A Modern Delicacy with a Rustic Flair". 14 May 2014.
- ^ "Name – Jacaratia A.DC. subordinate taxa". Tropicos. Saint Louis, Missouri: Missouri Botanical Garden. Retrieved June 18, 2011.