Tarkaris are a range of spicy vegetable dishes originating from the Indian subcontinent; notably in Bangladesh, India, Pakistan[citation needed] and Nepal.[1] Preparation methods for tarkaris range from simple to complex. These curries made from vegetables are popular in large parts of the Indian subcontinent, Mauritius, Fiji, South Africa, and in the Caribbean.
 Vegetable tarkari | |
| Alternative names | Talkari |
|---|---|
| Type | Curry |
| Place of origin | Indian subcontinent |
| Region or state | South Asia |
| Associated cuisine | India, Bangladesh, Pakistan, Nepal |
| Main ingredients | Vegetables |
Gallery
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Nepalese garden cress tarkari -
Nepalese pork tarkari -
Nepalese dal bhat tarkari
See also
editReferences
edit- ^ Kirchner, Rease (3 May 2012). "Devi Gurung States of Everest Cafe: Recipe for Fresh Mixed Vegetable Tarkari". Archived from the original on 19 September 2015. Retrieved 4 April 2016.
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