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From Wikipedia, the free encyclopedia

Adjuma
SpeciesCapsicum chinense
Cultivar'Adjuma'
Heat
Very hot
Scoville scale100,000 – 500,000[1] SHU

Adjuma, adjoema, aji umba, or ojemma[2] is a variety of Capsicum chinense chili pepper, originally from Brazil. The fruits are shaped like small bell peppers, colored red or yellow. This pepper is sometimes sold as Madame Jeanette, although that is a different variety. Adjuma chilies are also very often sold as "habanero" or "Scotch bonnet", due to their similarity.

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Transcription

See also

References

  1. ^ Chilimagazine (27 July 2015). "Aji Umba". Chilipepers en Tuinieren. Archived from the original on 9 November 2014.
  2. ^ "Aji Umba chile pepper database". thechileman.org.


This page was last edited on 21 October 2023, at 11:21
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