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Jemput-jemput

From Wikipedia, the free encyclopedia

Jemput-jemput
An onion Jemput-jemput.
Alternative namesCekodok
TypeSnack
CourseSnack
Place of originIndonesia[1] and Malaysia[2]
Associated cuisineMalaysia, Indonesia, Singapore, Brunei
Serving temperatureHot
Main ingredientsFlour (alternative ingredients for flavours: banana, anchovies, prawns, onion or maize)

Jemput-jemput or cekodok is a traditional fritter popular in Malaysia, Brunei, Indonesia and Singapore that is made from wheat flour. It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana,[3] anchovies or prawns, onion or maize.

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  • JEMPUT JEMPUT BAWANG DAHLIA'S KITCHEN

Transcription

References

  1. ^ "Jemput jemput pisang kuliner khas anambas, kepulauan riau". (Indonesian)
  2. ^ "Kuih Kodok/Jemput-Jemput Pisang - Malaysian Mashed Banana Fritters – Sam Tan's Kitchen".
  3. ^ "Local bananas: A cheat sheet on the common banana types sold here". The Straits Times. 15 April 2014. Retrieved 3 October 2016.
Indonesia Indonesian cuisine by ethnicity
Dishes
Common
Indonesian
dishes
Acehnese
Arab
Balinese
Banjarese
Batak
Betawi
Buginese and
Makassar
Chinese
Cirebonese
Gorontalese
  • Binte biluhuta
  • Sate Tuna
  • Ayam iloni
  • Sagela
  • Ilahe
  • Bilentango
  • Sate Balanga
  • Ilabulo
  • Nasi kuning cakalang
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  • Tabu Moitomo
  • Ikan iloni
  • Pilitode
Indian
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Peranakan
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Snacks
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Beverages
Alcoholic
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Spices
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and condiments
Influences and
overseas dishesList articlesRelated
topics
Malaysia Malaysian cuisine by ethnicity
Common dishes
Malay
Chinese
Indian
East Malaysian
(Sabah and Sarawak)
Peranakan
Eurasian
Snacks
Cake and pastries
Keropok, crackers
Kuih
DessertsDrinks
Non-alcoholic
Alcoholic
Condiments


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This page was last edited on 25 March 2024, at 16:49
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