Šampita
 | This article needs additional citations for verification. (December 2015) |
 | |
| Course | Dessert |
|---|---|
| Place of origin | former Yugoslavia |
| Region or state | Balkans |
| Serving temperature | Chilled or room-temperature |
| Main ingredients | Meringue, egg whites |
| Variations | Krempita |
Šampita (Cyrillic: Шампита) is a whipped meringue dessert with egg yolk crust, originating in the Balkans.
Gallery[edit]
-
.jpg/120px-Bled_(9783671736).jpg)
Bled šampita -
Šampita from Serbia -
Šampita from North Macedonia
.jpg)
See also[edit]
External links[edit]
- Serbian meringue slice Archived 2011-10-16 at the Wayback Machine
| This Bosnian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This Croatian cuisine-related article is a stub. You can help Wikipedia by expanding it.
This Serbian cuisine-related article is a stub. You can help Wikipedia by expanding it.