Berlingozzo
 | This article needs additional citations for verification. (July 2024) |
 | |
| Type | Cake |
|---|---|
| Place of origin | Italy |
| Region or state | Lamporecchio (province of Pistoia), Tuscany |
| Main ingredients | Flour, sugar, butter, eggs, anise seeds |
Berlingozzo is a typical Carnival cake from Lamporecchio, in the province of Pistoia, Italy.[1] It is a simple ring-shaped cake, flavored with anise, and has its origins in the time of the Medici.[citation needed] The name derives from berlingaccio, a term that indicated Fat Thursday.[2]
See also
[edit]
References
[edit]- ^ "Ricetta Berlingozzo". Giornale del cibo (in Italian). Retrieved 2022-06-13.
- ^ "Il Berlingozzo toscano". 2015-10-19. Archived from the original on 19 October 2015. Retrieved 2022-06-13.
External links
[edit]
 | This Italian dessert–related article is a stub. You can help Wikipedia by expanding it. |
This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it.