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Ciarimbolo

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From Wikipedia, the free encyclopedia

Ciarimbolo is an Italian meat produced from pig. It is pig offal that is spread on bread.[1]

Ciarimbolo is listed on the Ark of Taste.

See also

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References

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  1. ^ "A Fabriano il salame diventa nobile - Il Sole 24 ORE". www.banchedati.ilsole24ore.com.


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