Oliang
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Oliang (Thai: โอเลี้ยง, pronounced [ʔōːlía̯ŋ], also spelt oleang and olieng[1]), commonly known as Thai iced coffee, is a popular Thai beverage.[2] Oliang is prepared from a mixture of Robusta coffee grounds, brown sugar, and various grains and seeds like cardamom, corn, soybeans, rice, and sesame seeds.[3][1] The drink is noted for its coffee aroma and smoky notes from high-roasted grains and seeds.[4]
Origins
[edit]The name oliang is derived from the Teochew Chinese pronunciation of 烏涼 (Pe̍h-ōe-jī: o͘-liâng), which literally means "black and iced," in reference to the black iced coffee concoction.[5] Teochews comprise the majority of the Thai Chinese population.
Preparation
[edit]Traditionally, oliang is brewed with a Thai coffee filter called tungdtom (Thai: ถุงต้ม), a tea/coffee sock with a metal ring and handle to which a cotton cloth bag is attached.[1] It is also used for making Thai tea. To make Thai coffee, put the oliang into the coffee sock and pour boiling water through it into a carafe. Let the bag steep for approximately 10 minutes until strong. Oliang is sometimes served with condensed milk, or with a small pitcher of evaporated milk, and one of simple syrup with which the drinker can sweeten the oliang to their taste.
Variations
[edit]Oliang can be customized as follows:
- Black coffee with ice = oliang (โอเลี้ยง)
- Black coffee with condensed milk = kopi (โกปี๊)
- Black coffee with ice and fresh milk = oliang yok lor (โอเลี้ยงยกล้อ)
- Black coffee with condensed milk, ice, and fresh milk = iced coffee (กาแฟเย็น; kafae yen)
See also
[edit]References
[edit]- ^ a b c Young, Daniel (2009-03-11). Coffee Love: 50 Ways to Drink Your Java. John Wiley & Sons. ISBN 978-0-470-28937-2.
- ^ "Thai Iced Coffee Recipe (Oliang)". Temple of Thai. Retrieved 2020-12-06.
- ^ Thomson, Julie R. "These Iced Coffee Recipes From Around The World Will Inspire You To Upgrade Your Morning Brew". Huffington Post. Retrieved 24 February 2016.
- ^ Puvipirom, J; Chaiseri, S (2012). "Contribution of roasted grains and seeds in aroma of oleang (Thai coffee drink)" (PDF). International Food Research Journal. 19: 583–588.
- ^ Editors, Lonely Planet. "Destination Drinks #52: Oliang". Lonely Planet. Retrieved 2020-12-06.
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See also
[edit]- Cho muang
- Hakao
- Hoicho
- Kalamae
- Karipap
- Khaep mu
- Khao phan
- Khanom bodin
- Khanom chip
- Khanom khai nok kratha
- Khanom kheng
- Khanom khuai ling
- Khanom fak bua
- Khanom phak kat
- Khanom Tokyo
- Khao chae
- Khao kriap kung
- Khrongkhraeng krop
- Kluai khaek
- Koh-Kae
- Krop khem
- Kuaitiao lot
- La tiang
- Loba
- Mamuang kuan
- Mamuang nampla wan
- Miang kham
- Mu ping
- Pathongko
- Popia
- Roti sai mai
- Sakhu sai mu
- Salapao
- Satay
- Thong muan
- Thong muan sot
- List of Thai khanom
- Bua loi
- Bulan dan mek
- Cha mongkut
- Chaokuai
- Fakthong kaeng buat
- Foi thong
- Khanom babin
- Khanom bueang
- Khanom bueang Yuan
- Khanom chak
- Khanom chan
- Khanom farang kudi chin
- Khanom keson lamchiak
- Khanom khai
- Khanom khai hong
- Khanom khai pla
- Khanom krok
- Khanom la
- Khanom met khanun
- Khanom mo kaeng
- Khanom namdokmai
- Khanom phing
- Khanom piakpun
- Khanom sai bua
- Khanom sane chan
- Khanom sot sai
- Khanom tan
- Khanom thang taek
- Khanom thian
- Khanom thuai
- Khanom thuai fu
- Khanom tom
- Khanom wong
- Khao lam
- Khao mak
- Khao niao sangkhaya
- Khao tom mat
- Kleeb lamduan
- Kluai buat chi
- Krayasat
- Lot chong
- Luk chup
- Mango sticky rice
- Namkhaeng sai
- Namtan pan
- O-aew
- Sago with coconut milk
- Stir-fried ice cream
- Sangkhaya
- Sangkhaya fak thong
- Sarim
- Thapthim krop
- Thong ek
- Thong yip
- Thong yot
- Thua khiao tom namtan
- Budu
- Fish sauce
- Hot dogs in Thai cuisine
- Jasmine rice
- Kap klaem
- Khantoke
- Khanom chin
- Khao chae
- Kiao
- Kun chiang
- Mu daeng
- Mu kratha
- Mu yo
- Naem
- Nam chim
- Nam phrik
- Nam phrik phao
- Nine auspicious Thai desserts
- Padaek
- Phrik khi nu
- Pla ra
- Riceberry
- Kapi
- Shumai
- Sriracha
- Steamed rice
- Sticky rice
- Suki
- Thai curry
- Thai fruit carving
- Thai salads
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