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Portal:Holidays

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Introduction

A holiday is a day or other period of time set aside for festivals or recreation. Public holidays are set by public authorities and vary by state or region. Religious holidays are set by religious organisations for their members and are often also observed as public holidays in religious majority countries. Some religious holidays, such as Christmas, have become secularised by part or all of those who observe them. In addition to secularisation, many holidays have become commercialised due to the growth of industry.

Holidays can be thematic, celebrating or commemorating particular groups, events, or ideas, or non-thematic, days of rest that do not have any particular meaning. In Commonwealth English, the term can refer to any period of rest from work, such as vacations or school holidays. In American English, the holidays typically refers to the period from Thanksgiving to New Year's (late November to January 1), which contains many important holidays in American culture. (Full article...)

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Earth Day is a name used by two different observances held annually in the (northern) spring, both intended to inspire awareness of and appreciation for the Earth's environment. Earth Day is in the public domain and open to all persons to shape. Some grassroots Earth Day organizers seek to move the date of the observance to the summer solstice, to take advantage of the warm temperatures in the Northern Hemisphere (where most people live) to create greater participation.

The equinoctial Earth Day, also International Earth Day, is celebrated on the vernal equinox to mark the precise moment that spring begins in the Northern Hemisphere and autumn in the Southern Hemisphere. John McConnell first introduced the idea of a global holiday called Earth Day at a UNESCO Conference on the Environment in 1969, the same year that he designed the Earth flag. The first Earth Day proclamation was issued by San Francisco Mayor Joseph Alioto on March 21, 1970.

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The domesticated turkey is a large poultry bird raised for food. The modern domesticated turkey descends from the wild turkey, one of the two species of turkey; however, in the past the ocellated turkey was also domesticated. Turkeys are traditionally eaten as the main course of large feasts at Christmas in Europe and North America, as well as Thanksgiving in the United States and Canada, in both cases having displaced the traditional goose. While eating turkey was once mainly restricted to special occasions such as these, turkey is now eaten year round and forms a regular part of many diets.

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