Rössypottu
Appearance
Type | Stew |
---|---|
Place of origin | Finland |
Region or state | Oulu |
Main ingredients | Rössy (blood, beer, rye flour, spices), Potatoes, pork |
Rössypottu is a traditional Finnish dish which originates from the Oulu region[1] yet is very much unknown in the southern parts of the country. Essentially a very simple dish, it is a stew made using potatoes (pottu, peruna), some pork and the main ingredient, so-called "rössy" i.e. blodpalt made of blood, beer, rye flour and some spices. Locally this dish is often referred to as "the pride of Oulu".[1]
See also
[edit]References
[edit]- ^ a b HT (2012-12-07). "Rössypottu keeps Oulu culinary tradition alive". Helsinki Times. Retrieved 2024-05-06.