Takihi
| Course | Main course |
|---|---|
| Place of origin | Niue |
| Main ingredients | Taro, Papaya, Coconut milk |
Takihi is a Niuean dish made from thinly sliced taro and papaya, layered and dressed with coconut milk and baked. It is considered the national dish of Niue.[1]
References
[edit]
 | This article about Niue is a stub. You can help Wikipedia by expanding it. |
This cuisine-related article is a stub. You can help Wikipedia by expanding it.