Talk:Bucatini

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Italy

	Italy portal This article is within the scope of WikiProject Italy, a collaborative effort to improve the coverage of Italy on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ItalyWikipedia:WikiProject ItalyTemplate:WikiProject ItalyItaly articles
???	This article has not yet received a rating on the project's importance scale.

Depending on where in Italy, Bucatini (Lazio region) is also called Perciatelli (Campania region). For the U.S. De Cecco uses Perciatelli, DaVinci uses Bucatini. --EBinTX (talk) 13:53, 15 October 2011 (UTC)[reply]

I served Bucatina pasta for dinner one night and it turned out to be a full discussion on how it could have been made. Anybody know?

Momwithaview 19:07, 20 December 2006 (UTC)[reply]

Probably similar to rigatoni, ziti, manicotti, or any other die-made pasta. --JD79 17:44, 12 January 2007 (UTC)[reply]

The area of origin for bucatini is Lazio, Naples, & Liguria. It is made of hard durum wheat flour & water. It's length is 10" to 12" with a 1/8" diameter. The average cook time is 9 minutes. It is served with butter sauces; pancetta or guanciale; vegetables; cheese; eggs; and anchovy or sardines.

I serve mine with oil, anchovies, bread crumbs, capers, and cured black olives. - —Preceding unsigned comment added by 24.177.55.48 (talk • contribs)

Get rid of the interlink to German

The German article deals with maccharoni, a pasta quite different. --Herustand (talk) 11:31, 23 October 2015 (UTC)[reply]