Talk:Horumonyaki

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Hmm.

Sounds like a folk etymology to me. —The preceding unsigned comment was added by 203.185.215.144 (talk • contribs) 00:22, 21 February 2007.

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Link to Korea

Currently the article doesn't mention the role of Zainichi Koreans in the dish at all; it attributes the dish solely to a Japanese chef in 1940. The Japanese version of this article discusses the topic in depth; not sure why this version excludes it. 104.232.119.107 (talk) 18:08, 13 June 2024 (UTC)[reply]