Svoboda | Graniru | BBC Russia | Golosameriki | Facebook
Jump to content

Talk:Soup

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia
This  level-4 vital article is rated Start-class on Wikipedia's content assessment scale.
It is of interest to the following WikiProjects:WikiProject iconFood and drink Top‑importance
WikiProject iconThis article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.
TopThis article has been rated as Top-importance on the project's importance scale.
Food and Drink task list:
To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:
Note: These lists are transcluded from the project's tasks pages.

Soups in Onion soup?

[edit]

I'm confused by the section which says onion soup is a surviver of the custom of making thick stew and pouring it on bread. The only onion soup I have ever seen or eaten has been a thin, clear soup.

_; you poor dear. The finer cafés that are so common around the world usually serve onion soup in the form of a thick, cheesy soup that is very filling. Of course, this is the French version of it, whose name I have forgotten; however, I understand there is a "poor man's" version of it that may be what you have been treated