Talk:Uruguayan wine

This article is rated Start-class on Wikipedia's content assessment scale.
It is of interest to the following WikiProjects: Wine (inactive)

This article is within the scope of WikiProject Wine, a project which is currently considered to be inactive.

Uruguay Mid‑importance

	This article is part of WikiProject Uruguay, an attempt to expand, improve and standardise the content and structure of articles related to Uruguayan economy. If you would like to participate, you can edit this article, or visit the project page, where you can join the project and see a list of objectives.
Mid	This article has been rated as Mid-importance on the project's importance scale.

Untitled

I removed a poorly written tract consisting of uncited health claims, folk etymology, and a travel advertisement, all added anonymously in a single edit last year. Even if we want to make health claims about Tannat, an article about Uruguayan wine is not the right place to do it, besides which claiming that Tannat is the wine with the highest polyphenol or procyanidin content is false anyway because Sagrantino is much higher. Jon (talk) 01:00, 10 May 2017 (UTC)

References