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Inosina

De Wikipedia, la enciclopedia libre

Estructura química de la inosina.

La inosina es un nucleósido intermediario de las rutas de síntesis de ácidos nucleicos que se forma cuando la hipoxantina se une a un anillo de ribosa (también conocido como ribofuranosa) a través de un enlace glucosídico β-N9.

A nivel industrial se produce principalmente para su adición a alimentos preparados, sopas de sobre etc., ya que tiene un efecto potenciador del sabor. También está presente en algunas cremas.

Esta página se editó por última vez el 14 jul 2021 a las 16:54.
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