Carbohydrate
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Ek carbohydrate (pronounced /kɑrbɵˈhaɪdreɪt/) ek organic compound hae jiske empirical formula Cm(H2O)n hae (jisme m, n se different rahe sake hae); iske matlab ii hae ki isme khaali carbon, hydrogen, aur oxygen rahe hae, aur hydrogen:oxygen atom ke ratio 2:1 (paani ke rakam rahe hae).
Bahaari jorr
[badlo | source ke badlo]- Carbohydrates, including interactive models and animations Archived 2013-06-29 at the Wayback Machine (Requires MDL Chime Archived 2006-03-20 at the Wayback Machine)
- IUPAC-IUBMB Joint Commission on Biochemical Nomenclature (JCBN): Carbohydrate Nomenclature
- Carbohydrates detailed
- Complex And Simple Carbohydrates Explanation of the differences
- Carbohydrates and Glycosylation - The Virtual Library of Biochemistry and Cell Biology Archived 2005-03-01 at the Wayback Machine
- Functional Glycomics Gateway, a collaboration between the Consortium for Functional Glycomics and Nature Publishing Group
- Wine Carbohydrates Archived 2011-04-17 at the Wayback Machine