Palmier
![]() Palmier | |
Jeneng liyané | Palm tree, elephant ear, pig's ear, prussiens |
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Jinis | Pastry |
Panggonan asal | French Algeria |
Tlatah utawa praja | France |
Woworan pokok | Puff pastry, butter, sugar |
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A palmier ( /ˈpælmieɪ/, saka Prancis, singkatan feuille de palmier 'palem godhong wit'), kuping babi iku, Masalah sitiran: Tenger <ref>
ora trep;
refs tanpa jeneng kudu ana isiné jantung sawit, utawa gajah kuping Masalah sitiran: Tenger <ref>
ora trep;
refs tanpa jeneng kudu ana isiné iku Perancis jajanan ing lontar sing bentuk godhong utawa bentuk kupu, kadang diarani godhong palem, cœur de France, jantung Prancis, sol sepatu, utawa kacamata sing ditemokake ing wiwitan abad kaping 20.
Palmiers digawe saka jajanan puff, adonan laminasi padha karo adonan sing digunakake kanggo croissant, nanging tanpa ragi . Puffy puff digawe kanthi adonan lapisan adonan lan mentega, digulung lan dilipat kanggo nggawe atusan lapisan flaky. The puff pastry wis mbalek metu, ditutupi karo gula, lan banjur loro-lorone sing mbalek munggah bebarengan supaya padha ketemu ing tengah, nggawe muter sing banjur Cut menyang 1⁄4 in (6 mm) irisan lan dipanggang. Biasane, gula kasebut digulung sadurunge dipanggang .