Lugaw
 Basic lugaw | |
| Jeneng liyané | pospas, lugao |
|---|---|
| Ajangan | Main dish |
| Panggonan asal | Philippines |
| Woworan pokok | glutinous rice |
| Variasi | arroz caldo, goto |
| Panganan sairib | Congee |
 Buku masakan: Lugaw  Médhia: Lugaw | |
Lugaw, uga ditulis lugao, punika olahan saka Filipina ketan gruel utawa porridge . Lugaw kalebu macem-macem panganan, gurih lan legi. Ing wilayah Visayan, lugaw gurih sacara kolektif diarani pospas . Lugaw dianggep umum minangka panganan sing nyenengake ing Filipina. [1] [2] [3]
Rujukan[besut | besut sumber]
- ↑ Castro, Jasper. "Here's How To Tell Lugaw, Congee, Goto, and Arroz Caldo From Each Other". Yummy.ph. Dibukak ing 6 December 2018.
- ↑ Reynaldo G. Alejandro (1985). The Philippine Cookbook. Penguin. kc. 38. ISBN 9780399511448.
- ↑ Miranda, Pauline. "The difference between lugaw, goto, and arroz caldo". Nolisolo. Dibukak ing 6 December 2018.